Halved Figs with Balsamic Reduction and Goat Cheese
This simple yet elegant dish features halved figs on a wooden board, drizzled with balsamic reduction and topped with goat cheese and herbs. It’s a perfect appetizer or a delightful addition to a cheese platter.
The recipe is quick to prepare and highlights the natural sweetness of figs, complemented by the tangy balsamic reduction and creamy goat cheese.
Easy Figs with Balsamic Reduction Recipe
This recipe showcases fresh figs that are halved and arranged on a serving board, finished with a drizzle of balsamic reduction and a sprinkle of goat cheese and herbs. It takes about 15 minutes to prepare and serves 4 people.
Ingredients
- 8 fresh figs, halved
- 1/2 cup balsamic vinegar
- 4 ounces goat cheese, crumbled
- Fresh herbs (such as thyme or basil) for garnish
- Salt and pepper to taste
Instructions
- Prepare the Balsamic Reduction: In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat and let it simmer until it thickens and reduces by half, about 10-15 minutes. Remove from heat and let cool.
- Arrange the Figs: Place the halved figs on a wooden board or serving platter, cut side up.
- Add Goat Cheese: Sprinkle the crumbled goat cheese over the figs.
- Drizzle with Balsamic: Generously drizzle the balsamic reduction over the figs and goat cheese.
- Garnish: Top with fresh herbs and season with salt and pepper to taste.
- Serve: Enjoy immediately as a delicious appetizer or snack.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 15g
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