Sliced Strawberries with Basil Balsamic Reduction
This refreshing dish features sliced strawberries drizzled with a thick balsamic reduction and topped with fresh basil ribbons. It’s a delightful combination of sweet and savory flavors, perfect for summer gatherings.
The recipe is simple and can be served on a marble board or over mascarpone crostini, making it an elegant addition to any table setting.
Elegant Strawberries with Balsamic Reduction
This recipe highlights the vibrant contrast of sweet strawberries and tangy balsamic reduction, enhanced by the aromatic basil. The dish is visually appealing and takes only a few minutes to prepare, serving as a perfect appetizer or dessert.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup balsamic vinegar
- 1 tablespoon honey or sugar (optional)
- Fresh basil leaves, thinly sliced
- Mascarpone cheese (optional, for crostini)
- Crostini or marble board for serving
Instructions
- Prepare the Balsamic Reduction: In a small saucepan, combine balsamic vinegar and honey (if using). Bring to a simmer over medium heat and cook until reduced by half and thickened, about 10-15 minutes. Allow to cool.
- Slice the Strawberries: Hull and slice the strawberries, arranging them on a serving platter or marble board.
- Assemble the Dish: Drizzle the cooled balsamic reduction over the sliced strawberries and sprinkle with fresh basil ribbons.
- Serve: For an elegant touch, serve the strawberries over mascarpone crostini or simply on a marble board. Enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 120kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 20g
Add comment