Grilled Shrimp Skewers with Peanut Satay Sauce

This recipe features succulent grilled shrimp skewers served alongside a rich and creamy peanut satay sauce. The combination of flavors and textures makes it a delightful dish for any occasion.

Grilled shrimp skewers next to a bowl of thick peanut satay sauce, garnished with crushed peanuts and lime wedges, create an appealing presentation that is sure to impress your guests.

Delicious Grilled Shrimp with Peanut Sauce

These grilled shrimp skewers are marinated for extra flavor and then grilled to perfection. The peanut satay sauce is easy to prepare and complements the shrimp beautifully, making this dish a favorite for barbecues or dinner parties.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak in water for 30 minutes)
• For the Peanut Satay Sauce:
• 1/2 cup creamy peanut butter
• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey or brown sugar
• 1 teaspoon red curry paste (optional)
• Crushed peanuts and lime wedges for garnish

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, minced garlic, soy sauce, lime juice, ground ginger, salt, and pepper. Add the shrimp and toss to coat. Let marinate for at least 15 minutes.
2. Prepare the Peanut Sauce: In a separate bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, honey or brown sugar, and red curry paste until smooth. Adjust seasoning to taste.
3. Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
4. Grill the Shrimp: Preheat the grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes on each side or until they are opaque and cooked through.
5. Serve: Arrange the grilled shrimp skewers on a platter with a bowl of peanut satay sauce in the center. Garnish with crushed peanuts and lime wedges.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4
• Calories: 300kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 10g