Grilled Halibut with Mango Salsa
This grilled halibut dish is a delightful combination of tender fish and a refreshing mango salsa. The salsa features mango cubes, red onion, jalapeño, and cilantro, adding vibrant flavors that perfectly complement the mild taste of halibut.
The recipe is simple and quick, making it an ideal choice for a weeknight dinner or a special occasion. With just a few fresh ingredients, you can create a dish that impresses both in flavor and presentation.
Easy Grilled Halibut with Mango Salsa
This recipe showcases grilled halibut topped with a chunky mango salsa that brings a burst of tropical flavor. It takes about 30 minutes to prepare and cook, serving 4 people.
Ingredients
- 4 halibut fillets (6 ounces each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Prepare the Salsa: In a bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice. Season with salt to taste and set aside to let the flavors meld.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Season the Halibut: Brush the halibut fillets with olive oil and season with salt and pepper.
- Grill the Fish: Place the halibut fillets on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
- Serve: Plate the grilled halibut and top generously with the mango salsa. Enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 15g
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