Peach Mango Sweet Chili Sauce
This Peach Mango Sweet Chili Sauce is a delightful blend of sweet and spicy flavors, perfect for dipping or drizzling over your favorite dishes. Made with fresh peaches and mangoes, this sauce adds a tropical twist to any meal.
A bowl of glossy peach mango sweet chili sauce with visible chili flakes and mango chunks, served with crispy spring rolls and grilled shrimp skewers on a white plate, makes for an impressive appetizer or condiment.
Easy Peach Mango Sweet Chili Sauce Recipe
This sauce combines ripe peaches and mangoes with sweet chili sauce for a unique flavor profile. It takes about 15 minutes to prepare and can be stored in the refrigerator for up to a week.
Ingredients
- 2 ripe peaches, peeled and diced
- 1 ripe mango, peeled and diced
- 1/2 cup sweet chili sauce
- 1 tablespoon lime juice
- 1 teaspoon chili flakes (adjust to taste)
- Salt to taste
Instructions
- Combine Ingredients: In a medium bowl, mix the diced peaches, diced mango, sweet chili sauce, lime juice, and chili flakes.
- Blend: Use a blender or food processor to blend the mixture until smooth, or leave it slightly chunky for texture.
- Season: Taste and add salt as needed, adjusting the chili flakes for desired spiciness.
- Serve: Transfer the sauce to a serving bowl and enjoy it with crispy spring rolls, grilled shrimp skewers, or as a marinade for meats.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 1 cup
- Calories: 80kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 20g
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