Fresh Peach Hot Sauce Recipe

This fresh peach hot sauce offers a delightful balance of sweetness and heat, perfect for enhancing your favorite dishes. Made with ripe peaches, garlic, and red chili peppers, it adds a vibrant kick to grilled chicken wings and tacos.

The recipe is simple and allows you to enjoy the bright flavors of summer. You can easily adjust the heat level by varying the amount of chili peppers used.

Spicy Peach Hot Sauce Recipe

This golden-orange peach hot sauce features fresh peach slices, garlic cloves, and red chili peppers, creating a flavorful condiment that pairs beautifully with grilled chicken wings and tacos. The sauce takes about 30 minutes to prepare and yields approximately 2 cups.

Ingredients

• 4 ripe peaches, pitted and chopped
• 2 cloves garlic, minced
• 2-4 red chili peppers, chopped (adjust for heat preference)
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Prepare the Ingredients: Pit and chop the peaches, mince the garlic, and chop the red chili peppers.
2. Cook the Mixture: In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add Peaches and Spices: Stir in the chopped peaches, red chili peppers, apple cider vinegar, brown sugar, salt, and black pepper. Bring to a simmer.
4. Simmer the Sauce: Reduce heat to low and let the mixture simmer for about 20 minutes, stirring occasionally, until the peaches are soft and the sauce thickens.
5. Blend the Sauce: Remove from heat and let cool slightly. Use an immersion blender to puree the sauce until smooth, or transfer it to a blender in batches.
6. Store: Pour the hot sauce into sterilized jars or bottles. Allow it to cool completely before sealing. Store in the refrigerator for up to 2 weeks.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 16 servings (2 tablespoons each)
• Calories: 30kcal
• Fat: 1g
• Protein: 0g
• Carbohydrates: 7g