Grilled Peach and Corn Salsa
This refreshing grilled peach and corn salsa is a perfect summer side dish or topping for grilled meats. Combining the sweetness of peaches with the smokiness of grilled corn, this salsa is vibrant and full of flavor.
A bowl of chunky grilled peach and corn salsa features visible grilled corn kernels, diced peaches, red onion, and chopped cilantro, making it a colorful addition to any meal.
Fresh Grilled Peach and Corn Salsa
This salsa is a delightful mix of sweet and savory flavors. The grilled peaches add a unique twist, while the corn provides a satisfying crunch. The recipe takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 2 ripe peaches, pitted and diced
- 1 cup fresh corn kernels (about 2 ears of corn)
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Grill the Corn: Preheat the grill to medium-high heat. Grill the corn for about 10 minutes, turning occasionally until charred. Remove from the grill and let cool before cutting the kernels off the cob.
- Prepare the Peaches: While the corn is cooling, grill the diced peaches for about 2-3 minutes on each side until grill marks appear. Remove and let cool.
- Mix the Salsa: In a large bowl, combine the grilled corn, grilled peaches, red onion, cilantro, lime juice, and olive oil. Season with salt and pepper to taste.
- Serve: Serve immediately as a dip with tortilla chips or as a topping for grilled chicken or fish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 120kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 18g
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