Honey Roasted Peach Sauce Recipe
This honey roasted peach sauce is a delightful blend of sweet and savory flavors, perfect for enhancing various dishes. The sauce is made with ripe peaches, honey, and a hint of lemon, creating a luscious topping that pairs beautifully with grilled meats or desserts.
A spoonful of golden honey roasted peach sauce being drizzled over a slice of grilled salmon on a white plate, with caramelized peach slices on the side. The sauce also complements desserts, as seen with a second plate in the background featuring the sauce poured over vanilla ice cream.
Delicious Honey Roasted Peach Sauce
This peach sauce is a simple yet elegant addition to your culinary repertoire. It takes about 30 minutes to prepare and can be served warm or chilled, making it versatile for various dishes.
Ingredients
- 4 ripe peaches, pitted and sliced
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Peaches: In a mixing bowl, combine sliced peaches, honey, lemon juice, vanilla extract, cinnamon, and salt. Toss until the peaches are well coated.
- Roast Peaches: Spread the peach mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until the peaches are tender and caramelized.
- Blend Sauce: Remove from the oven and let cool slightly. Transfer the roasted peaches and any juices to a blender or food processor. Blend until smooth, adjusting the consistency with a little water if necessary.
- Serve: Drizzle the honey roasted peach sauce over grilled salmon, desserts, or enjoy it on its own.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 32g
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