Peach Balsamic Reduction Recipe

This peach balsamic reduction is a delightful sauce that adds a sweet and tangy flavor to various dishes. It’s perfect for drizzling over grilled meats, especially steak, and pairs beautifully with cheeses.

The recipe is simple and requires just a few ingredients, making it an excellent addition to your culinary repertoire. A small plate of grilled steak slices drizzled with a thick peach balsamic reduction, garnished with microgreens and grilled peach wedges, creates an impressive presentation. In the background, a side of burrata or goat cheese topped with the same sauce and toasted bread enhances the dining experience.

Easy Peach Balsamic Reduction Recipe

This reduction features ripe peaches cooked down with balsamic vinegar to create a thick, syrupy sauce. It takes about 20 minutes to prepare and can be stored for later use, making it a versatile condiment.

Ingredients

• 2 ripe peaches, pitted and diced
• 1 cup balsamic vinegar
• 1/4 cup brown sugar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a saucepan, combine the diced peaches, balsamic vinegar, and brown sugar.
2. Cook the Mixture: Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for about 15-20 minutes, stirring occasionally, until the sauce thickens and the peaches break down.
3. Blend the Sauce: Remove from heat and let cool slightly. Use an immersion blender to puree the sauce until smooth, or leave it chunky if preferred.
4. Season: Stir in olive oil, and season with salt and pepper to taste.
5. Serve: Drizzle the peach balsamic reduction over grilled steak, burrata, or goat cheese, and enjoy with toasted bread.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 80kcal
• Fat: 1g
• Protein: 0g
• Carbohydrates: 18g