Peach Bourbon Glaze for Grilled Pork Chops

This peach bourbon glaze is a delightful combination of sweet and savory flavors, perfect for enhancing grilled meats. The glaze creates a shiny, amber-colored sauce that caramelizes beautifully along the edges of grilled pork chops.

Pair it with grilled peach halves and fresh thyme for a complete dish that is visually appealing and delicious.

Delicious Peach Bourbon Glaze Recipe

This recipe features a rich peach bourbon sauce that complements grilled pork chops perfectly. The glaze is easy to prepare and adds a wonderful depth of flavor, making it an excellent choice for summer barbecues or special occasions.

Ingredients

• 1 cup fresh peaches, peeled and diced
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• Fresh thyme for garnish

Instructions

1. Combine Ingredients: In a saucepan, combine the diced peaches, bourbon, brown sugar, Dijon mustard, apple cider vinegar, salt, and black pepper.
2. Cook the Sauce: Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for about 15-20 minutes, stirring occasionally, until the peaches are soft and the sauce has thickened.
3. Blend the Glaze: Remove from heat and blend the mixture until smooth. Stir in the butter until melted and well combined.
4. Glaze the Pork Chops: Brush the glaze over grilled pork chops during the last few minutes of cooking, allowing it to caramelize.
5. Serve: Plate the pork chops on a wood platter, garnish with grilled peach halves and fresh thyme, and serve with a small ramekin of extra glaze.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 4 servings
• Calories: 150kcal
• Fat: 4g
• Protein: 1g
• Carbohydrates: 28g