Grilled Corn on the Cob with Lime Crema
This grilled corn recipe features sweet corn on the cob, perfectly charred and topped with a creamy lime sauce. It’s a refreshing side dish that pairs well with summer barbecues and gatherings.
Grilled corn drizzled with a white lime crema in a zig-zag pattern, garnished with lime zest and chopped chives, adds a burst of flavor and color to your plate.
Delicious Grilled Corn with Lime Crema
This recipe highlights corn with slight char marks, enhancing its natural sweetness. The lime crema brings a tangy creaminess that complements the grilled flavor, making it a delightful addition to any meal.
Ingredients
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- Chopped chives for garnish
Instructions
- Prepare the Corn: Preheat the grill to medium-high heat. Husk the corn and remove any silk. Brush the corn with olive oil and sprinkle with salt and pepper.
- Grill the Corn: Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and has char marks.
- Make the Lime Crema: In a bowl, mix together sour cream, mayonnaise, lime juice, and lime zest until smooth.
- Serve: Remove the corn from the grill and drizzle the lime crema in a zig-zag pattern over the corn. Garnish with additional lime zest and chopped chives.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 16g
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