Spicy Tomato Jam

This spicy tomato jam is a delightful condiment that adds a kick to your cheese boards and sandwiches. Made with ripe tomatoes, sugar, vinegar, and chili flakes, it balances sweetness and heat perfectly.

This recipe is simple and can be prepared in under an hour. It pairs wonderfully with aged Gouda and Fontina, making it a great addition to any rustic wooden board.

Homemade Spicy Tomato Jam

This spicy tomato jam features a vibrant red color with flecks of chili and tomato seeds. It is perfect for spreading on crackers topped with cheese, creating a delicious appetizer. The recipe yields about 2 cups of jam, ideal for gifting or enjoying at home.

Ingredients

• 2 pounds ripe tomatoes, chopped
• 1 cup granulated sugar
• 1/2 cup apple cider vinegar
• 1 tablespoon chili flakes (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice

Instructions

1. Prepare the Tomatoes: Wash and chop the tomatoes, removing any stems.
2. Combine Ingredients: In a large pot, combine chopped tomatoes, sugar, vinegar, chili flakes, salt, and black pepper.
3. Cook the Mixture: Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for about 30-40 minutes, stirring occasionally, until the jam thickens.
4. Check Consistency: To test the consistency, place a spoonful on a cold plate and let it sit for a minute. If it holds its shape, it’s ready.
5. Add Lemon Juice: Stir in the lemon juice and cook for an additional 5 minutes.
6. Jar the Jam: Pour the hot jam into sterilized glass jars, seal tightly, and let cool at room temperature.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 16 servings (2 cups)
• Calories: 50kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 13g