Port Wine Reduction Sauce

This port wine reduction sauce is a rich and flavorful addition to various dishes, particularly meats and cheeses. It is made by simmering port wine until it thickens and intensifies in flavor, creating a glossy, deep burgundy sauce.

The recipe is simple and requires minimal ingredients, making it a great choice for enhancing your culinary creations. A small silver sauce pan filled with glossy, deep burgundy port wine reduction, with a swirl from stirring, pairs beautifully with sliced Gorgonzola and triple-crème Brie on a marble or wood cheese board, alongside crackers, grapes, and a wine glass in the background.

Easy Port Wine Reduction Sauce Recipe

This port wine reduction sauce is perfect for drizzling over grilled meats, cheese platters, or even desserts. The sauce takes about 20 minutes to prepare and can be made in advance, making it a convenient option for entertaining.

Ingredients

• 1 cup port wine
• 2 tablespoons sugar
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon unsalted butter (optional, for richness)

Instructions

1. Combine Ingredients: In a small saucepan, combine the port wine, sugar, balsamic vinegar, salt, and black pepper.
2. Simmer: Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and let it simmer. Stir occasionally until the sauce has reduced by half and thickened, about 15-20 minutes.
3. Finish: If desired, stir in the butter for added richness and shine. Remove from heat and let cool slightly before serving.
4. Serve: Drizzle the port wine reduction over grilled meats, cheese platters, or desserts as desired.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 80kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 20g