6 Delicious Sauces to Elevate Your Prime Rib

When it comes to prime rib, the right sauce can take your meal from good to unforgettable. We’ve rounded up the top six sauces that pair perfectly with this classic cut of meat, enhancing its natural flavors with some tasty twists. Get ready to elevate your prime rib dinner!

Classic Horseradish Cream Sauce

Mushroom gravy is a fantastic companion for prime rib. Its rich, earthy flavors complement the meat perfectly. Pour it over your slice for a delicious boost that everyone will love!

Garlic Herb Butter Sauce

Garlic herb butter sauce is a must-try for prime rib lovers. This rich and creamy sauce adds a burst of flavor that perfectly complements the meat. Just drizzle it over your steak, and enjoy the delicious combination!

Classic Au Jus Sauce Recipe

Au Jus is a flavorful sauce made from the natural juices of cooked meat, typically served alongside roasted meats like beef. This simple sauce enhances the taste of your dishes and adds moisture.

Rich Red Wine Reduction

A rich red wine reduction is the perfect partner for prime rib. This sauce brings a deep, savory flavor that enhances the meat’s natural juices. Just pour it over your slice, and enjoy the delicious combination!

Creamy Peppercorn Sauce

Peppercorn sauce is a classic choice for prime rib. Its creamy texture and bold flavor perfectly complement the rich meat. A sprinkle of crushed peppercorns adds a delightful kick that elevates every bite.

Classic Béarnaise Sauce

Béarnaise sauce is a classic French sauce renowned for its rich, creamy texture. It combines clarified butter, egg yolks, and a delightful infusion of tarragon and shallots.