Bourbon Peach BBQ Sauce
This Bourbon Peach BBQ Sauce combines the sweetness of ripe summer peaches with the smoothness of Kentucky bourbon. Enhanced with smoked paprika, garlic, and a splash of vinegar, it delivers a well-rounded flavor profile that is sweet, tangy, and savory.
This sauce is ideal for glazing grilled chicken, pork tenderloin, ribs, or even slathering on a burger, adding a delicious twist to your summer grilling.
Sweet and Smoky Bourbon Peach BBQ Sauce
This BBQ sauce brings together the sweetness of ripe peaches and the rich flavor of Kentucky bourbon, creating a unique condiment that enhances any grilled dish.
With a preparation time of just 10 minutes and a cooking time of 20 minutes, you can whip up this sauce quickly, making it ideal for spontaneous summer barbecues.
Yields approximately 2 cups, perfect for glazing meats or as a dipping sauce for your favorite snacks.
Ingredients That Shine
The key to this sauce lies in its simple yet flavorful ingredients.
Fresh peaches provide a natural sweetness, while ketchup and brown sugar add depth.
A splash of apple cider vinegar introduces a tangy note, balancing the sweetness perfectly.
Smoked paprika and garlic contribute a savory element, making every bite a delightful experience.
Cooking Process
To create this sauce, start by combining all the ingredients in a medium saucepan.
Bring the mixture to a simmer over medium heat, allowing the flavors to meld together beautifully.
After about 20-25 minutes of cooking, the peaches will soften, and the sauce will thicken, creating a rich texture that clings perfectly to grilled meats.
Blending for Perfection
For those who prefer a smoother sauce, blending is the way to go.
Using an immersion blender, puree the mixture until it reaches your desired consistency.
This step not only enhances the texture but also ensures that the flavors are well integrated.
Storage and Serving Suggestions
Once cooled, transfer the sauce to a jar or airtight container.
This Bourbon Peach BBQ Sauce can be stored in the refrigerator for up to two weeks, making it a convenient option for multiple grilling occasions.
It pairs wonderfully with grilled chicken, pork tenderloin, or even as a zesty topping for burgers.
Perfect for Summer Gatherings
Imagine a summer evening, the grill is fired up, and the aroma of smoky meats fills the air.
This sauce adds a special touch to your outdoor gatherings, inviting friends and family to enjoy delicious meals together.
With its unique flavor profile, it’s sure to become a staple at your summer barbecues.
Sweet and Smoky Bourbon Peach BBQ Sauce
This BBQ sauce is a delightful blend of flavors that takes about 30 minutes to prepare and yields approximately 2 cups of sauce. It’s perfect for enhancing your favorite grilled meats.
Ingredients
- 2 ripe peaches, peeled and diced
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Kentucky bourbon
- 1 tablespoon smoked paprika
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
Instructions
- Combine Ingredients: In a medium saucepan, combine the diced peaches, ketchup, brown sugar, apple cider vinegar, bourbon, smoked paprika, garlic, onion powder, salt, black pepper, and cayenne pepper if using.
- Cook the Sauce: Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it cook for about 20-25 minutes, stirring occasionally until the peaches are soft and the sauce has thickened.
- Blend the Sauce: For a smoother texture, use an immersion blender to puree the sauce until smooth, or transfer it to a blender in batches.
- Cool and Store: Allow the sauce to cool before transferring it to a jar or airtight container. Store in the refrigerator for up to 2 weeks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 16 tablespoons
- Calories: 60kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 15g
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