Mussels in Sambuca Cream Sauce

This dish features fresh mussels cooked in a rich and aromatic sambuca cream sauce. The combination of the anise-flavored liqueur and cream creates a luxurious sauce that perfectly complements the tender mussels.

The recipe is simple and can be prepared in under 30 minutes, making it an excellent choice for a quick yet impressive meal.

Captivating Presentation of Mussels

Imagine a rustic bowl brimming with plump mussels, each one enveloped in a creamy sambuca sauce. The rich white sauce, infused with a hint of anise, creates a luxurious experience for the palate.

Garnished with freshly chopped parsley, this dish not only pleases the taste buds but also the eyes. The vibrant green of the parsley contrasts beautifully with the creamy sauce, making it a stunning centerpiece for any dining table.

Flavorful Ingredients Come Together

The combination of fresh mussels, aromatic garlic, and shallots forms the foundation of this dish. Each ingredient plays a vital role in building layers of flavor, culminating in a sauce that is both rich and inviting.

Sambuca, the star of this recipe, adds a unique twist with its distinctive anise flavor. This liqueur, when paired with heavy cream, transforms into a sauce that clings to the mussels, enhancing their natural sweetness.

Perfect Pairings for a Complete Meal

Serving this dish with a slice of crusty bread is a must. The bread acts as a perfect vehicle for soaking up the creamy sauce, ensuring that none of the delicious flavors go to waste.

For those who enjoy a heartier meal, consider pairing the mussels with a side of pasta. The sauce can easily coat the pasta, creating a delightful combination that is sure to satisfy.

Creating a Warm Atmosphere

The setting plays a significant role in enhancing the dining experience. A wooden table provides a rustic charm that complements the dish beautifully.

Soft lighting and simple tableware can elevate the meal, making it feel special. This dish is perfect for intimate gatherings or casual dinners, inviting everyone to savor each bite.

Quick and Simple Preparation

One of the appealing aspects of this recipe is its simplicity. With a total preparation and cooking time of just 25 minutes, it’s an excellent choice for those busy weeknights or last-minute gatherings.

Cleaning and debearding the mussels takes minimal effort, and the cooking process is straightforward. This dish allows for a gourmet experience without the extensive time commitment often associated with such meals.

Nutrition and Serving Suggestions

This delightful dish serves 2-4 people, making it ideal for small gatherings or a cozy dinner for two. With approximately 350 calories per serving, it strikes a balance between indulgence and moderation.

Rich in protein and healthy fats, mussels provide not only flavor but also nutritional benefits. Enjoy this dish as a main course, and let the flavors transport you to a seaside bistro with every bite.

Delicious Mussels in Creamy Sambuca Sauce

This recipe highlights mussels steamed in a flavorful broth with garlic, shallots, and sambuca, finished with a touch of cream for richness. It serves 2-4 people and pairs wonderfully with crusty bread or pasta.

Ingredients

• 2 pounds fresh mussels, cleaned and debearded
• 2 tablespoons olive oil
• 2 shallots, finely chopped
• 3 cloves garlic, minced
• 1/2 cup sambuca liqueur
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish
• Crusty bread for serving

Instructions

1. Prepare the Mussels: Clean and debeard the mussels under cold running water, discarding any that are open and do not close when tapped.
2. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped shallots and garlic, and sauté until fragrant and translucent, about 2-3 minutes.
3. Add Sambuca: Pour in the sambuca and bring to a simmer. Allow it to cook for about 2 minutes to reduce slightly.
4. Cook the Mussels: Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes, or until the mussels have opened.
5. Finish the Sauce: Remove the lid and stir in the heavy cream. Season with salt and pepper to taste, and cook for an additional 2 minutes until heated through.
6. Serve: Ladle the mussels and sauce into bowls, garnish with chopped parsley, and serve with crusty bread for dipping.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 2-4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 10g