Ginger Tamarind BBQ Sauce

This Ginger Tamarind BBQ Sauce combines the tangy flavor of tamarind with the warmth of ginger, creating a unique and delicious condiment perfect for grilling. It’s ideal for marinating meats or as a dipping sauce for appetizers.

The recipe is simple and can be made in under 30 minutes, allowing you to enhance your barbecue dishes with a fresh, zesty twist.

Quick and Flavorful BBQ Sauce

This BBQ sauce features a balance of sweet, tangy, and spicy flavors, making it a versatile addition to your cooking. It can be used on chicken, ribs, or even grilled vegetables, and it stores well in the refrigerator for future use.

Ingredients

• 1/2 cup tamarind paste
• 1/4 cup honey or brown sugar
• 1/4 cup soy sauce
• 2 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a medium saucepan, mix together tamarind paste, honey (or brown sugar), soy sauce, grated ginger, minced garlic, apple cider vinegar, ground cumin, and chili powder.
2. Cook the Sauce: Heat the mixture over medium heat, stirring frequently until it comes to a simmer. Allow it to cook for about 10-15 minutes until the sauce thickens slightly.
3. Season: Taste the sauce and adjust seasoning with salt and pepper as needed.
4. Cool and Store: Remove from heat and let the sauce cool. Store in an airtight container in the refrigerator for up to two weeks.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 1 cup
• Calories: 80kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 20g