Za’atar Pomegranate BBQ Sauce

This Za’atar Pomegranate BBQ sauce combines the tangy flavors of sumac and pomegranate molasses with earthy thyme, creating a unique Middle Eastern-inspired condiment. It’s perfect for grilling meats, drizzling over roasted vegetables, or as a dipping sauce.

The recipe is simple to prepare and can be made in advance, allowing the flavors to meld together beautifully. This sauce adds a delightful twist to your barbecue experience.

Tangy Za’atar Pomegranate BBQ Sauce

This BBQ sauce features a blend of za’atar spices, pomegranate molasses, and fresh herbs, resulting in a rich and flavorful sauce that enhances any dish. The preparation time is about 15 minutes, and it yields approximately 1 cup of sauce.

Ingredients

• 1/2 cup pomegranate molasses
• 1/4 cup ketchup
• 2 tablespoons olive oil
• 2 tablespoons za’atar spice blend
• 1 tablespoon sumac
• 1 tablespoon honey or maple syrup
• 1 teaspoon thyme (dried or fresh)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice

Instructions

1. Combine Ingredients: In a medium bowl, whisk together the pomegranate molasses, ketchup, olive oil, za’atar, sumac, honey, thyme, salt, pepper, and lemon juice until well combined.
2. Adjust Seasoning: Taste the sauce and adjust seasoning as desired, adding more salt, pepper, or honey for sweetness.
3. Store: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before using to allow the flavors to develop.
4. Serve: Use the sauce to baste grilled meats, drizzle over roasted vegetables, or serve as a dipping sauce.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes

• Servings: 1 cup
• Calories: 120kcal
• Fat: 6g
• Protein: 1g
• Carbohydrates: 16g