Peruvian Aji Amarillo BBQ Sauce

This Peruvian Aji Amarillo BBQ sauce is a vibrant and flavorful condiment that adds a unique twist to your grilled meats and vegetables. Made with a blend of aji amarillo pepper paste, lime juice, cumin, and honey, it balances heat with floral notes for a deliciously complex flavor.

The recipe is simple and quick to prepare, making it a perfect addition to your summer barbecues or any meal that needs a flavorful kick.

Spicy Aji Amarillo BBQ Sauce

This BBQ sauce combines the distinctive taste of aji amarillo peppers with lime and spices, creating a sauce that is both spicy and aromatic. It takes about 15 minutes to prepare and can be used as a marinade or a dipping sauce.

Ingredients

• 1/2 cup aji amarillo pepper paste
• 1/4 cup lime juice
• 2 tablespoons honey
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Instructions

1. Combine Ingredients: In a mixing bowl, combine the aji amarillo pepper paste, lime juice, honey, cumin, garlic powder, salt, and black pepper.
2. Whisk in Olive Oil: Slowly whisk in the olive oil until the mixture is well combined and smooth.
3. Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary, adding more lime juice or honey to balance the flavors.
4. Serve: Use the sauce immediately as a marinade or dipping sauce, or store it in an airtight container in the refrigerator for up to one week.

Cook and Prep Times

• Prep Time: 10 minutes
• Total Time: 15 minutes

• Servings: 8 servings
• Calories: 70kcal
• Fat: 7g
• Protein: 0g
• Carbohydrates: 5g