Japanese Miso BBQ Glaze

This Japanese Miso BBQ glaze combines the rich umami flavor of red miso paste with the sweetness of mirin and sugar, creating a deliciously sticky and savory sauce perfect for grilling.

The recipe is simple and requires just a few ingredients, making it easy to whip up for your next barbecue or as a marinade for meats and vegetables.

Easy Miso BBQ Glaze Recipe

This glaze features a harmonious blend of red miso paste, mirin, garlic, and sugar, resulting in a flavorful sauce that enhances grilled dishes. It takes about 10 minutes to prepare and can be used immediately or stored for later use.

Ingredients

• 1/2 cup red miso paste
• 1/4 cup mirin
• 2 tablespoons sugar
• 2 cloves garlic, minced
• 1 tablespoon soy sauce (optional)
• 1 tablespoon sesame oil (optional)

Instructions

1. Combine Ingredients: In a mixing bowl, combine the red miso paste, mirin, sugar, and minced garlic. If using, add soy sauce and sesame oil for extra flavor.
2. Mix Well: Whisk the ingredients together until smooth and well combined.
3. Adjust Consistency: If the glaze is too thick, you can thin it out with a little water or more mirin to reach your desired consistency.
4. Use or Store: Use the glaze immediately as a marinade or brush it on grilled meats and vegetables. Alternatively, store it in an airtight container in the refrigerator for up to one week.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

• Servings: 1 cup
• Calories: 150kcal
• Fat: 2g
• Protein: 6g
• Carbohydrates: 28g