Moroccan Harissa BBQ Sauce

This Moroccan Harissa BBQ sauce combines the bold flavors of harissa paste, coriander, cinnamon, and tomato to create a unique and spicy condiment. It’s perfect for grilling meats, drizzling over roasted vegetables, or using as a marinade.

The recipe is simple to follow and can be adjusted to suit your spice preference, making it a versatile addition to your cooking repertoire.

Spicy Moroccan Harissa BBQ Sauce

This BBQ sauce features a rich blend of spices and tomatoes, offering a sweet and spicy flavor profile. The preparation time is quick, and it can be stored in the refrigerator for future use.

Ingredients

• 1/2 cup harissa paste
• 1 cup tomato sauce
• 2 tablespoons honey or brown sugar
• 1 tablespoon ground coriander
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a medium bowl, mix together the harissa paste, tomato sauce, honey (or brown sugar), ground coriander, ground cinnamon, olive oil, and apple cider vinegar until well blended.
2. Season: Taste the sauce and add salt and pepper to your preference.
3. Simmer: Transfer the mixture to a small saucepan and heat over medium heat. Bring to a gentle simmer and cook for about 10 minutes, stirring occasionally.
4. Cool and Store: Remove from heat and let the sauce cool. Store in an airtight container in the refrigerator for up to two weeks.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 1 cup
• Calories: 80kcal
• Fat: 4g
• Protein: 1g
• Carbohydrates: 10g