Charred Jalapeño Garlic BBQ Sauce

This Charred Jalapeño Garlic BBQ Sauce adds a smoky and spicy kick to your grilled meats and vegetables. The combination of charred jalapeños and garlic creates a rich flavor profile that enhances any dish.

The recipe is simple and can be made in under 30 minutes, making it a perfect addition to your summer cookouts or any barbecue gathering.

Spicy Charred Jalapeño Garlic BBQ Sauce

This BBQ sauce features charred jalapeños blended with garlic, tomatoes, and spices for a tangy and spicy condiment. It can be used as a marinade, basting sauce, or dipping sauce, and yields about 2 cups.

Ingredients

• 4 fresh jalapeños, halved and seeds removed
• 4 cloves garlic, unpeeled
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for extra heat)

Instructions

1. Char the Jalapeños and Garlic: Preheat a grill or broiler. Place the jalapeños and unpeeled garlic on the grill or under the broiler. Cook until charred and blistered, about 5-7 minutes, turning occasionally. Remove from heat and let cool.
2. Peel the Garlic: Once cool enough to handle, peel the garlic cloves and set aside.
3. Blend the Sauce: In a blender, combine the charred jalapeños, peeled garlic, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, salt, black pepper, and cayenne pepper. Blend until smooth.
4. Taste and Adjust: Taste the sauce and adjust seasoning if necessary. If you prefer a thinner consistency, add a little water until desired thickness is reached.
5. Store: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Use within 1 week.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 16 servings (2 tablespoons each)
• Calories: 30kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 8g