Oak Barrel Smoke Blend BBQ Sauce

This BBQ sauce combines the rich flavors of toasted oak, balsamic vinegar, and black pepper, creating a unique blend that enhances your grilled meats. It’s perfect for marinating, basting, or serving as a dipping sauce.

The recipe is simple to follow and allows for adjustments based on your taste preferences. Whether you’re grilling chicken, ribs, or vegetables, this sauce will add a delicious smoky depth to your dishes.

Flavorful Oak Barrel BBQ Sauce Recipe

This BBQ sauce features a harmonious blend of toasted oak, balsamic vinegar, and black pepper, resulting in a tangy and smoky flavor profile. The preparation time is about 15 minutes, and it can be stored in the refrigerator for up to two weeks.

Ingredients

• 1 cup ketchup
• 1/4 cup balsamic vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup toasted oak chips (for infusion)
• Salt to taste

Instructions

1. Combine Ingredients: In a medium saucepan, mix together ketchup, balsamic vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, black pepper, garlic powder, and onion powder.
2. Infuse Oak Flavor: Add toasted oak chips to the saucepan. Heat the mixture over medium heat until it starts to simmer, then reduce the heat to low.
3. Simmer: Allow the sauce to simmer for 10-15 minutes, stirring occasionally. This will help the flavors meld and the oak to infuse into the sauce.
4. Adjust Seasoning: Taste the sauce and add salt as needed. If you prefer a sweeter sauce, add more brown sugar.
5. Cool and Store: Remove from heat and let the sauce cool. Strain out the oak chips if desired. Store the sauce in an airtight container in the refrigerator.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 1.5 cups
• Calories: 50kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 13g