Ancho Cocoa Smokehouse BBQ Sauce

This Ancho Cocoa Smokehouse BBQ sauce combines the rich flavors of dried ancho chilies and unsweetened cocoa powder, creating a unique and earthy sauce perfect for grilling or marinating.

The recipe is simple to follow and enhances meats, vegetables, and even tofu with its complex flavor profile.

Flavorful Ancho Cocoa BBQ Sauce

This BBQ sauce features a blend of smoky, sweet, and spicy notes, making it an excellent choice for ribs, chicken, or grilled vegetables. The preparation time is about 15 minutes, and it yields approximately 2 cups of sauce.

Ingredients

• 4 dried ancho chilies, stems and seeds removed
• 1 cup water
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Prepare the Ancho Chilies: In a small saucepan, combine the dried ancho chilies and water. Bring to a boil, then reduce heat and simmer for 10 minutes until the chilies are soft.
2. Blend the Sauce: Transfer the softened chilies and cooking liquid to a blender. Add ketchup, apple cider vinegar, brown sugar, cocoa powder, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend until smooth.
3. Adjust Seasoning: Taste the sauce and adjust seasoning if necessary, adding more salt, pepper, or sugar to suit your preference.
4. Store: Pour the sauce into a clean jar or container. It can be used immediately or stored in the refrigerator for up to 2 weeks.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 8 servings
• Calories: 70kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 17g