Smokin’ Ts Fried Rice

(a.k.a. Leftover Magic Meets Smoky Glory)

Fried rice is the ultimate fridge purge food. Got day-old rice? Random vegetables? Questionable chunks of last night’s protein? You’re already halfway there. But toss in a big, glossy spoonful of Smokin’ Ts and boom—you’ve gone from “eh” to “holy s#*% that’s good.”

It’s smoky, savory, a little sweet, and totally customizable. Use what you’ve got. Just promise us one thing: no peas unless you mean it.

🧂 What You’ll Need:

• 2 cups cold, cooked rice (day-old works best)
• 2 tbsp oil (neutral or sesame)
• 2 eggs, beaten
• 1/2 cup chopped onion
• 1/2 cup mixed veggies (carrots, bell peppers, corn, etc.)
• 1 cup cooked chicken, pork, shrimp, or tofu
• 2–3 tbsp Smokin’ Ts
• 1 tbsp soy sauce
• Optional: green onions, sesame seeds, sriracha drizzle

🔥 How to Make It:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and veggies, stir-fry until tender but still sassy.
3. Push veggies to one side, scramble the eggs on the other.
4. Toss in the rice and protein. Stir-fry to combine and heat through.
5. Add Smokin’ Ts and soy sauce, stir until everything’s evenly coated and glossy.
6. Top with green onions and whatever makes you feel like a chef.

🍴 Serving Suggestion:

Eat it straight from the pan over the sink while hiding from your responsibilities—or serve it in a fancy bowl with chopsticks and your fanciest “this was planned” face.