🍗 Smokin’Ts Glazed Chicken Thighs (a.k.a. The Reason You Don’t Skip Dinner)

There’s something magical about chicken thighs. They’re juicy, forgiving, and way less judgy than chicken breasts. Now toss in a generous brush of Smokin’ Ts, and boom—you’ve got yourself the kind of meal that makes your neighbor “accidentally” show up at dinnertime.

Let’s be real—this isn’t some high-maintenance, three-hour, sourdough starter kind of recipe. This is weeknight-approved, tailgate-ready, and backyard-legend status food. All you need is heat, meat, and the sauce that started it all.

🔥 What You’ll Need:

• 6 bone-in, skin-on chicken thighs
• Salt & pepper
• Olive oil
• 1/2 cup Smokin’ Ts Original (or With a Kick if you’re living dangerously)
• Optional: sliced scallions or toasted sesame seeds to make it look fancy and distract from your paper plates

🔥 How You Do It:

1. Preheat oven to 425°F. Pat those chicken thighs dry like they owe you money.
2. Season with salt and pepper. Add a little olive oil if you’re feeling civilized.
3. Roast on a baking sheet (skin-side up) for 25 minutes.
4. Pull them out and slather them with Smokin’ Ts like you’re painting a masterpiece.
5. Back in they go for 10–15 more minutes, or until the sauce caramelizes into smoky, sticky perfection.
6. Let rest for 5 minutes—if you can resist.

😎 Serving Suggestion:

Serve with something green so you can tell yourself it’s healthy. Or don’t. We’re not judging.