Grilled Watermelon and Feta Salad with Smokin’Ts Glaze
Looking for a refreshing and unique salad that will impress your guests? This Grilled Watermelon and Feta Salad is the perfect choice. The combination of sweet, juicy watermelon and tangy, salty feta creates a delightful contrast that is elevated by the smoky glaze. It’s a summer dish that’s not only easy to make but also bursting with flavor.
Imagine biting into warm, caramelized slices of watermelon, perfectly grilled to enhance its sweetness, paired with creamy feta that brings a savory punch to each bite. Tossed on a bed of greens and drizzled with a smokin’ vinegar-based glaze, this salad is a showstopper that will have everyone asking for seconds.
A Unique Twist on Summer Salads
This Grilled Watermelon and Feta Salad presents a delightful combination of flavors that transform a classic dish into something extraordinary. The warm, grilled watermelon brings a sweet and smoky essence that perfectly complements the salty crumbles of feta cheese.
Each bite offers a medley of textures, from the refreshing crispness of mixed greens to the tenderness of the watermelon. The vibrant colors of the ingredients make this salad a feast for the eyes, adding a touch of elegance to any gathering.
Ingredients That Shine
The beauty of this salad lies in its simple yet impactful ingredients. Fresh watermelon, when grilled, caramelizes beautifully, enhancing its natural sweetness.
Paired with creamy feta cheese, the contrast in flavors and textures creates a satisfying experience. A drizzle of smoky glaze ties everything together, while fresh mint leaves elevate the dish with a burst of freshness.
Preparation Tips
To create the perfect Grilled Watermelon and Feta Salad, preheat your grill to medium-high heat, ensuring an ideal sear on the watermelon slices.
Brush the watermelon with olive oil and season with a pinch of salt and pepper before grilling. This step not only enhances flavor but also helps achieve those beautiful grill marks that add visual appeal.
Serving Suggestions
Present the salad on a large serving platter for a stunning centerpiece. Start by arranging a bed of mixed greens, then layer the warm, grilled watermelon slices on top.
Generously sprinkle the crumbled feta over everything, followed by a drizzle of the smoky glaze. A final touch of fresh mint leaves offers a vibrant pop of color and an aromatic finish.
Perfect for Any Occasion
This salad is versatile enough for casual summer barbecues or elegant dinner parties. It’s an impressive dish that’s surprisingly easy to prepare, making it a go-to recipe for various occasions.
Whether served as a light lunch or a side dish alongside grilled meats, this Grilled Watermelon and Feta Salad is sure to be a hit with friends and family alike.
Nutritional Highlights
Not only does this salad taste incredible, but it also packs nutritional benefits. Each serving provides a refreshing balance of vitamins and minerals, making it a guilt-free indulgence during the warmer months.
With its low calorie count and healthy fats from the olive oil and feta, this dish is a delightful addition to a balanced diet, allowing you to enjoy the flavors of summer without compromise.
A Unique Twist on Summer Salads
This Grilled Watermelon and Feta Salad is a harmonious blend of sweet, smoky, and salty flavors. Each bite offers a delightful mix of textures, from the crisp greens to the tender watermelon and creamy feta, making it a standout dish for any gathering.
Ingredients
- 4 slices of fresh watermelon, about 1 inch thick
- 1 cup feta cheese, crumbled
- 4 cups mixed greens (arugula, spinach, or lettuce)
- 1/4 cup Smokin’Ts glaze (or any smoky vinegar-based dressing)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Watermelon: Brush both sides of the watermelon slices with olive oil and season with salt and pepper. Grill the slices for about 3-4 minutes on each side, until grill marks form and the watermelon is slightly caramelized.
- Prepare the Salad: On a large serving platter, arrange the mixed greens. Top with the grilled watermelon slices and sprinkle the crumbled feta cheese over the top.
- Drizzle with Glaze: Generously drizzle the Smokin’Ts glaze over the salad, ensuring even coverage.
- Garnish and Serve: Garnish with fresh mint leaves if desired, and serve immediately while the watermelon is still warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4
- Calories: 180kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 16g
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