Savory Deviled Ham Spread on Italian Toast

If you’re searching for a delicious appetizer or snack that impresses with minimal effort, this deviled ham spread is the answer. Paired with crispy Italian toast, it’s a robust combination that delivers satisfying flavors and textures. Perfect for gatherings or a simple treat at home, this recipe will have your taste buds dancing.

Imagine a spread that blends the richness of ham with a zesty kick, all topped on perfectly toasted Italian bread. This dish is not just about taste; it’s about bringing people together around a shared love for delightful food.

Whether you’re hosting a party or enjoying a cozy evening, this deviled ham spread will elevate your dining experience with its creamy consistency and savory notes.

Crafting the Perfect Deviled Ham Spread

This deviled ham spread offers a delightful balance of flavors, combining the savory richness of ham with a hint of zest.

With creamy cream cheese as a base, this spread is not only easy to make but also delivers on taste.

The addition of Dijon mustard and Worcestershire sauce enhances the depth of flavor, making it a standout choice for appetizers.

Preparing the Italian Toast

The crispy Italian toast serves as the ideal canvas for the deviled ham spread.

To achieve that perfect golden-brown crust, preheat your oven to 375°F (190°C).

Arrange slices of Italian bread on a baking sheet, and let them toast for about 5 to 7 minutes. This quick toasting process provides a satisfying crunch, complementing the creamy spread beautifully.

Assembling the Appetizer

Once the toast is ready, it’s time to assemble this delightful dish.

Generously spread the creamy deviled ham mixture onto each slice of toasted bread.

The contrast between the crunchy toast and the smooth, savory spread will have your guests reaching for more.

Garnishing for Presentation

A sprinkle of fresh herbs like chives or parsley can elevate the presentation of your platter.

Not only does it add a pop of color, but it also brings a hint of freshness that balances the rich flavors of the ham spread.

Take a moment to artfully arrange the toast on a rustic wooden platter for a homey feel that invites sharing.

Serving Suggestions

This deviled ham spread on Italian toast is versatile and can be served at various occasions.

Whether you’re hosting a casual gathering or a more formal event, it fits right in as a delightful appetizer.

Consider pairing with a light salad or a glass of white wine to complement the savory notes of the dish.

Nutritional Benefits

Each serving of this delectable appetizer provides a satisfying mix of protein and carbohydrates, making it an enjoyable snack.

With only 250 calories per serving, it allows for indulgence without overindulgence.

This dish not only pleases the palate but can also fit into a balanced diet when enjoyed in moderation.

Delicious Deviled Ham Spread Served on Toasted Italian Bread

This deviled ham spread is creamy and flavorful, with hints of mustard and spices that enhance the savory taste of the ham. It’s served atop crunchy Italian toast, creating a delightful contrast that makes each bite irresistible.

Ingredients

• 8 oz cooked ham, finely chopped
• 4 oz cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• 8 slices Italian bread, toasted
• Chopped chives or parsley for garnish (optional)

Instructions

1. Prepare the Spread: In a mixing bowl, combine the chopped ham, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well blended and creamy.
2. Toast the Bread: Preheat your oven to 375°F (190°C). Arrange the slices of Italian bread on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown and crispy.
3. Assemble: Spread a generous amount of the deviled ham mixture onto each slice of toasted Italian bread.
4. Garnish and Serve: Optionally, sprinkle with chopped chives or parsley for added freshness. Serve immediately and enjoy the burst of flavors!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes

• Servings: 4 servings
• Calories: 250kcal
• Fat: 15g
• Protein: 10g
• Carbohydrates: 20g