Savory Lard Spread Recipe

If you’re looking for a unique and flavorful spread, this savory lard spread is a must-try! It’s an excellent addition to any charcuterie board or simply enjoyed on warm, crusty bread. This recipe transforms simple ingredients into a rich and luscious spread that’s perfect for any occasion.

This lard spread is not just about taste; it’s about bringing a touch of rustic charm to your table. With a perfect balance of spices and the creamy texture of rendered lard, it’s a delightful treat that is sure to impress your guests.

The Art of Presentation

Creating a rustic wooden board is an art form in itself.

This setup not only showcases the creamy lard spread but also enhances the overall experience of sharing food.

The warm, crusty bread complements the rich spread perfectly, while colorful vegetables add a touch of vibrancy to the presentation.

When arranging your board, consider balancing textures and colors.

The contrast between the smooth spread and the crunchy vegetables invites everyone to dig in.

Including pickles offers a tangy surprise that enlivens the palate, making each bite a delightful experience.

Crafting the Perfect Spread

The lard spread itself is a blend of simple yet flavorful ingredients.

Rendered lard, combined with fresh herbs and garlic, creates a rich, savory flavor that enhances whatever it’s paired with.

Adjusting the salt and pepper to your taste can make this spread even more personal.

If you’re feeling adventurous, a splash of apple cider vinegar can elevate the taste, adding a hint of tanginess.

This option allows for creativity in the kitchen while keeping the base recipe straightforward.

The smooth texture of the spread makes it easy to slather on bread or serve alongside crunchy snacks.

Serving Suggestions

When it comes to serving, think beyond just bread.

This spread is versatile enough to pair with crackers, fresh vegetable sticks, or even drizzled over roasted potatoes.

Offering a variety of dippers encourages guests to experiment and find their favorite combination.

Consider including a selection of breads, such as baguette slices, sourdough, or even rye for different flavor experiences.

The goal is to create a spread that inspires sharing and conversation at the table.

Let your creativity shine through in the presentation and variety.

Pairing with Beverages

To enhance the enjoyment of your savory spread, think about your beverage pairings.

A crisp white wine or a light beer can complement the richness of the lard beautifully.

If you prefer non-alcoholic options, a refreshing sparkling water with lemon or herbal tea can also work wonderfully.

When hosting, consider preparing a small drink station nearby.

This makes it convenient for guests to grab a beverage while they sample the spread.

Creating a cohesive theme between your food and drink can elevate the entire gathering.

Storage and Leftovers

If you happen to have leftovers, storing the lard spread is simple.

Transfer it to an airtight container and keep it in the refrigerator, where it can last for about a week.

Chilling allows the flavors to meld further, making the spread even tastier on subsequent days.

Before serving leftovers, simply give the spread a quick stir to regain its creamy texture.

This means you can enjoy the delightful flavors of your creation more than once, making it a worthwhile addition to any meal.

Making It Your Own

While the traditional recipe is fantastic, it’s easy to customize this spread to suit your taste.

Experiment with different herbs or spices that you enjoy.

Adding elements like crushed red pepper or smoked paprika can give the spread a unique twist and cater to various palates.

Don’t hesitate to let this dish reflect your personality in the kitchen.

Your options are limitless when creating something memorable that resonates with your style.

The rustic charm of this lard spread will surely impress family and friends.

The Perfect Spread for Any Occasion

This lard spread is a creamy blend of rendered lard and aromatic herbs, providing a rich, savory flavor that pairs beautifully with bread, crackers, or vegetables. It’s smooth, slightly salty, and has a hint of garlic, making it irresistible.

With its easy preparation, this spread becomes a go-to for gatherings or a simple snack. Whether you’re an experienced cook or just starting, you’ll find this recipe quick and rewarding.

Ingredients

• 1 cup rendered lard
• 2 cloves garlic, minced
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• Optional: a splash of apple cider vinegar for tang

Instructions

1. Combine Ingredients: In a mixing bowl, combine the rendered lard with minced garlic, salt, black pepper, thyme, and rosemary.
2. Mix: Using a fork or a hand mixer, blend until smooth and creamy. Taste and adjust the seasoning as necessary.
3. Optional Tang: If desired, add a splash of apple cider vinegar for added flavor and mix again.
4. Chill: Transfer the spread to a serving dish or airtight container and refrigerate for at least 1 hour to firm up before serving.
5. Serve: Enjoy the lard spread on crusty bread, crackers, or with fresh vegetable sticks.

Cook and Prep Times

• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 120kcal
• Fat: 13g
• Protein: 0g
• Carbohydrates: 0g