Classic Idaho Fry Sauce with Crispy French Fries

Are you ready to elevate your french fry game? This classic Idaho fry sauce is the ultimate dip that brings out the best in crispy french fries. Made with just a few simple ingredients, it’s creamy, tangy, and has a hint of sweetness that perfectly complements the salty crunch of freshly fried potatoes.

This dip isn’t just for fries—it’s versatile enough for onion rings, veggie sticks, or even as a spread on burgers. Whether you’re hosting a casual gathering or enjoying a movie night at home, this fry sauce is sure to be a hit. Plus, it’s incredibly easy to whip up in just a matter of minutes!

Creating the Perfect Idaho Fry Sauce

The Idaho fry sauce is a deliciously creamy dip that pairs wonderfully with crispy french fries.

This sauce is a simple blend of mayonnaise and ketchup, enhanced with a few spices to bring out its unique flavor.

The result is a smooth and inviting sauce that complements the salty crunch of your fries beautifully.

Ingredients That Matter

To whip up this delightful fry sauce, you will need just a handful of ingredients.

The base consists of mayonnaise and ketchup, which provide the creamy texture and tangy sweetness.

Adding apple cider vinegar, garlic powder, and onion powder introduces depth and flavor, making this dip incredibly satisfying.

Quick and Easy Preparation

Making Idaho fry sauce is a swift process that takes only about five minutes.

Begin by mixing the mayonnaise and ketchup in a bowl until they’re well combined.

Next, incorporate the apple cider vinegar and spices, stirring thoroughly to ensure an even blend. This ensures that each bite is packed with flavor.

Serving Suggestions

This fry sauce isn’t just for french fries.

It works wonders as a dip for onion rings, fresh veggie sticks, or even as a scrumptious spread for burgers and sandwiches.

Feel free to get creative and enjoy it with your favorite snacks!

Elevating Your Snack Experience

Pairing crispy golden french fries with a bowl of creamy Idaho fry sauce turns any snack time into a delightful experience.

The contrasting textures of the crunchy fries and the smooth sauce add to the enjoyment of each bite.

You can garnish your plate with fresh parsley for a pop of color and freshness, making your snack visually appealing.

Nutritional Insights

This classic Idaho fry sauce not only delivers on taste, but it also provides a reasonable nutritional profile.

With approximately 150 calories per serving, it’s a tasty indulgence that doesn’t completely derail your dietary efforts.

Enjoy in moderation, and savor the deliciousness that this simple condiment brings to your meals!

Delicious Idaho Fry Sauce Recipe

This Idaho fry sauce is a delightful blend of mayonnaise, ketchup, and a dash of spices, creating a creamy dip that’s both tangy and satisfying. The taste is a delightful contrast to the crispy texture of the french fries, making each bite an enjoyable experience.

Ingredients

• 1 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Freshly cooked french fries for serving

Instructions

1. Combine Ingredients: In a bowl, mix together the mayonnaise and ketchup until well blended.
2. Add Flavor: Stir in the apple cider vinegar, garlic powder, onion powder, and season with salt and pepper to taste. Mix until everything is well incorporated.
3. Serve: Transfer the fry sauce to a serving bowl and serve alongside freshly cooked french fries for dipping.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 4
• Calories: 150kcal
• Fat: 15g
• Protein: 1g
• Carbohydrates: 3g