Spicy Jerk Pork with Pineapple and Black Bean Rice

If you’re looking for a dish that offers a perfect balance of heat and sweetness, this spicy jerk pork with pineapple is the answer. Bursting with flavor, the dish takes you on a culinary journey to the Caribbean right from your kitchen. Served alongside black bean rice, it’s a hearty meal that brings together the vibrant tastes of summer.

Picture succulent pork marinated in aromatic jerk spices, grilled to perfection, and paired with juicy pineapple that adds a refreshing twist. The black bean rice not only complements the pork but also packs a nutritious punch, making this recipe a satisfying choice for weeknight dinners or festive gatherings.

Marinating the Perfect Jerk Pork

Bringing out the best in jerk pork starts with the right marinade.

The bold flavors of jerk seasoning infuse the meat, creating a taste that’s both spicy and aromatic.

For optimal results, allow the pork to marinate for at least one hour, or even overnight, to deepen the flavors.

Grilling Techniques for Juicy Pork

Grilling is the ideal cooking method for jerk pork, as it adds a delightful char and smoky flavor.

Preheat your grill to medium-high heat and be sure to turn the pork chunks for even cooking.

The grilling time typically ranges from 10 to 12 minutes, with the last few minutes reserved for your pineapple, which caramelizes beautifully over the heat.

Preparing Flavorful Black Bean Rice

Black bean rice serves as a nutritious and filling base for this dish.

Begin by sautéing onion and garlic in olive oil until they’re translucent, which enhances their flavors.

Stir in the rice and cook briefly before adding broth to create a savory backdrop that complements the jerk pork.

Garnishing for Visual Appeal

Presentation plays a key role in the dining experience.

Once plated, a sprinkle of fresh cilantro not only adds a pop of color but also a hint of freshness that balances the heat from the pork.

Don’t forget to garnish with parsley, elevating the dish’s visual appeal even further.

Creating a Balanced Plate

The combination of spicy jerk pork, sweet caramelized pineapple, and savory black bean rice creates a mouthwatering balance of flavors.

This arrangement not only satisfies hunger but also delights the palate with every bite.

Serve it on a rustic wooden table for a beautiful, inviting meal experience.

Serving Suggestions and Pairings

Consider pairing this dish with a crisp salad or grilled vegetables to enhance the meal.

The spicy notes of the jerk pork contrast wonderfully with refreshing sides.

This dish is perfect for family gatherings or casual dinner parties, impressing guests with its vibrant colors and rich flavors.

Delicious Jerk Pork and Pineapple with Black Bean Rice

This recipe features tender jerk pork marinated in bold spices, grilled to juicy perfection, and served with sweet pineapple. The black bean rice is seasoned to enhance the dish, providing a filling and nutritious base that balances the flavors beautifully.

Ingredients

• 2 pounds pork shoulder, cut into chunks
• 3 tablespoons jerk seasoning
• 1 cup pineapple, diced
• 2 cups cooked black beans, rinsed and drained
• 1 cup long-grain rice
• 2 cups chicken or vegetable broth
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions

1. Marinate the Pork: In a large bowl, combine the pork chunks with jerk seasoning and let it marinate for at least 1 hour or overnight in the refrigerator for better flavor.
2. Cook the Rice: In a pot, heat olive oil over medium heat. Add onion and garlic, sautéing until translucent. Stir in the rice and cook for another 2 minutes before adding the broth. Bring to a boil, then reduce heat and simmer until the rice is cooked (about 15-20 minutes).
3. Grill the Pork: Preheat the grill to medium-high heat. Grill the marinated pork until cooked through and slightly charred, about 10-12 minutes, turning occasionally. Add the pineapple in the last 2-3 minutes of grilling for caramelization.
4. Serve: Fluff the black bean rice with a fork and serve it alongside the grilled jerk pork and pineapple. Garnish with chopped cilantro.

Cook and Prep Times

• Prep Time: 1 hour (plus marinating time)
• Cook Time: 30 minutes
• Total Time: 1 hour 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 550 kcal
• Fat: 20g
• Protein: 36g
• Carbohydrates: 56g