Savory Hungarian Shashlik with Onions and Paprika

Craving a dish that brings the flavors of Hungary to your table? This Hungarian shashlik is bursting with taste and is sure to impress your guests. Imagine tender pieces of marinated meat skewered with fresh onions and vibrant bell peppers, all infused with the smoky goodness of paprika. It’s not just a meal; it’s a culinary experience that transports you straight to the heart of Hungary.

This recipe is perfect for grilling enthusiasts. Whether you’re hosting a backyard barbecue or just looking to spice up your dinner routine, Hungarian shashlik is a fantastic choice. The combination of savory meat and sweet onions creates a delightful contrast that pleases the palate.

Introducing Hungarian Shashlik

Hungarian shashlik is a delightful dish that showcases the rich flavors of Hungary.

Combining juicy, marinated meat with colorful vegetables, this recipe is sure to impress all who take a bite.

The skewers, featuring a vibrant mix of onions and bell peppers, offer both a visual and culinary treat.

The Marinating Process

The key to achieving flavorful Hungarian shashlik lies in the marination of the meat.

Using a blend of olive oil, paprika, garlic powder, salt, and pepper, the meat is coated in a mixture that infuses it with depth and richness.

Allowing the marinated meat to rest, ideally overnight, lets the flavors meld perfectly, enhancing the overall taste of the dish.

Crafting the Skewers

Preparing the skewers is an art in itself.

Alternating between chunks of marinated meat, onion wedges, and bell pepper pieces creates a colorful presentation that is hard to resist.

This technique not only adds visual appeal but also ensures that each bite includes a balanced mix of flavors from the different ingredients.

The Grilling Experience

Once assembled, the skewers are ready for the grill.

Preheating the grill to a medium-high temperature is essential for achieving those beautiful char marks on the meat.

Cooking for about 10-15 minutes while turning the skewers allows for even cooking and a satisfying smoky flavor.

Serving Suggestions

To elevate the experience further, serve the shashlik with sides that complement the dish.

A fluffy serving of rice or fresh bread pairs beautifully, soaking up any juices from the skewers.

A drizzle of paprika sauce can add an extra layer of flavor, making the meal even more enjoyable.

A Taste of Hungary at Home

With its vibrant colors and robust flavors, Hungarian shashlik brings a slice of Hungary to your dining table.

The combination of expertly marinated meat and fresh vegetables creates a memorable meal that can be enjoyed at any gathering.

No matter the occasion, these skewers are sure to leave everyone craving more.

Delicious Hungarian Shashlik Recipe

This mouthwatering shashlik features juicy pieces of pork or beef, marinated with aromatic spices and grilled to perfection. Each bite offers a harmonious blend of smoky, sweet, and savory flavors that will leave you wanting more.

Ingredients

• 1.5 pounds pork or beef, cut into cubes
• 2 large onions, cut into wedges
• 1 bell pepper, cut into chunks
• 4 tablespoons olive oil
• 2 tablespoons paprika (preferably Hungarian)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (soaked in water if using wooden ones)

Instructions

1. Marinate the Meat: In a bowl, combine the olive oil, paprika, garlic powder, salt, and pepper. Add the meat cubes and toss until evenly coated. Allow to marinate for at least 1 hour, preferably overnight in the refrigerator.
2. Prepare the Skewers: Thread the marinated meat, onion wedges, and bell pepper chunks onto the skewers, alternating between each ingredient for a colorful presentation.
3. Grill: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meat is cooked through and has nice char marks.
4. Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve hot with your favorite sides, such as rice or fresh bread.

Cook and Prep Times

• Prep Time: 10 minutes
• Marinating Time: 1 hour
• Cook Time: 15 minutes
• Total Time: 1 hour 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 5g