Honey Mustard Glazed Pork Tenderloin with Rosemary Baby Potatoes
Imagine a dish that combines the sweetness of honey with the tangy kick of mustard, perfectly complementing tender pork. This honey mustard roasted pork tenderloin is not just a meal; it’s an experience that brings warmth and satisfaction. Perfect for family dinners or special occasions, this dish is sure to impress your guests with its beautiful presentation and mouthwatering flavors.
The addition of baby potatoes roasted alongside the pork, infused with fragrant rosemary, creates a delightful side that completes the meal. This recipe showcases how simple ingredients can come together to create something truly special, making it a must-try for any home cook.
Overview of Honey Mustard Roasted Pork Tenderloin
Honey mustard roasted pork tenderloin is a dish that beautifully marries sweet and savory flavors. The richness of the honey combined with the tanginess of Dijon mustard creates a glaze that enhances the natural juiciness of the pork.
This recipe not only showcases the tenderloin but also includes golden-brown baby potatoes, roasted to perfection. Infused with rosemary, these potatoes complement the pork, making the dish a harmonious blend of flavors and textures.
Preparation Steps for the Perfect Dish
Begin by preheating your oven to 400°F (200°C). This temperature is ideal for roasting, ensuring that the pork tenderloin cooks evenly while achieving a delectable caramelized exterior.
For the glaze, whisk together honey, Dijon mustard, olive oil, chopped rosemary, salt, and pepper in a small bowl. This mixture will be generously brushed over the pork, creating a flavorful crust that locks in moisture.
Preparing the Potatoes
The baby potatoes play a crucial role in this dish. When halved, they become the perfect vessel for absorbing the flavors of olive oil, salt, pepper, and fresh rosemary.
After tossing them in these ingredients, arrange the potatoes around the pork on a baking sheet. This not only allows the potatoes to roast alongside the pork but also creates an appealing presentation once served.
Roasting to Perfection
Once the pork and potatoes are ready, it’s time to roast them in the preheated oven. Bake for about 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
The goal is to achieve a tender pork tenderloin that is juicy and flavorful, while the potatoes should be golden brown and crispy on the outside yet tender on the inside.
Serving Suggestions
After removing the dish from the oven, allow the pork to rest for 5-10 minutes. This resting period ensures the juices redistribute, resulting in a more succulent slice.
Serve the sliced tenderloin alongside the roasted baby potatoes, garnished with fresh rosemary sprigs. The inviting presentation on a rustic wooden platter enhances the meal’s appeal, making it perfect for any gathering or special occasion.
Nutritional Information
This delightful meal serves four and provides a balanced composition of flavors and nutrients. Each serving contains approximately 320 calories, with 30 grams of protein, 10 grams of fat, and 35 grams of carbohydrates.
It’s a dish that not only satisfies the palate but also fits into a nutritious diet, demonstrating that indulgence can coexist with healthy eating.
Savor the Flavors of Honey Mustard Roasted Pork Tenderloin
This dish features succulent pork tenderloin coated in a rich honey mustard glaze, roasted to perfection. The baby potatoes are crispy on the outside and tender on the inside, flavored with aromatic rosemary, making them the ideal accompaniment to the savory pork.
Ingredients
- 1 pork tenderloin (about 1 to 1.5 pounds)
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 1 pound baby potatoes, halved
- Salt and pepper to taste
- Additional rosemary sprigs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Glaze: In a small bowl, whisk together honey, Dijon mustard, olive oil, chopped rosemary, salt, and pepper.
- Season the Pork: Place the pork tenderloin on a baking sheet lined with parchment paper. Brush the honey mustard glaze generously over the pork.
- Add Potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, salt, pepper, and chopped rosemary. Arrange them around the pork on the baking sheet.
- Roast: Place the baking sheet in the oven and roast for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the potatoes are golden and tender.
- Rest and Serve: Remove the pork from the oven and let it rest for 5-10 minutes before slicing. Serve sliced tenderloin alongside the roasted baby potatoes, garnished with rosemary sprigs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 35g
Add comment