Juicy Beef Steak with Creamy Peppercorn Sauce
Ever wondered how to elevate a simple steak dinner into something truly extraordinary? This juicy beef steak with peppercorn sauce does just that. It’s a perfect dish for impressing guests or treating yourself on a special night in. The rich taste of the beef combined with the bold flavors of the peppercorn sauce will leave you craving more.
This recipe is not only straightforward but also packed with flavor. The peppercorn sauce adds a spicy, creamy dimension to the steak, making each bite a delightful experience. You’ll find that the combination of tender beef and the savory sauce creates a harmonious balance that’s hard to resist.
Whether you’re a seasoned chef or a beginner in the kitchen, this dish is a great way to showcase your cooking skills without the fuss. With a few simple steps and ingredients, you can create a restaurant-quality meal at home.
The Art of Cooking Beef Steak
Cooking a beef steak to the perfect medium-rare is an art form that requires attention to detail and a few key techniques.
With just the right seasoning and cooking method, you can achieve a steak that is tender and juicy, making it the star of your dining experience.
Start by generously seasoning both sides of your steak with salt and black pepper to enhance the natural flavors of the beef.
Achieving the Perfect Sear
To get that desired crust on your steak, heat olive oil in a skillet over medium-high heat.
Once the oil is hot, carefully place the steak in the skillet, allowing it to sear undisturbed for about 3-4 minutes on each side.
This process locks in the juices while creating a delightful outer layer that complements the tender meat.
Creating the Creamy Peppercorn Sauce
The creamy peppercorn sauce is what truly elevates this dish.
After removing the steaks, melt butter in the same skillet and sauté finely chopped shallots until they become translucent.
Deglaze the pan with beef broth, scraping the browned bits off the bottom for added flavor. Then, incorporate heavy cream and whole peppercorns, allowing the sauce to simmer until it thickens.
Plating for Presentation
Presentation plays a crucial role in any culinary endeavor.
Slice the cooked steaks and arrange them elegantly on a plate.
Drizzle the creamy peppercorn sauce over the top, ensuring it cascades enticingly down the sides. Garnish with fresh parsley for a vibrant touch, and serve alongside roasted vegetables and fluffy mashed potatoes for a complete meal.
Creating a Cozy Dining Atmosphere
The dining environment can enhance the enjoyment of your meal.
Set your table with rustic wooden accents, incorporating elements like a comfortable tablecloth or natural decor to create warmth.
A glass of red wine not only complements the steak but also adds an inviting element to your dining experience.
Nutrition and Serving Suggestions
This delightful dish serves two, providing a satisfying portion for a special dinner.
With approximately 600 calories per serving and a healthy balance of protein and fat, it’s a great choice for a hearty meal.
Pair it with a simple salad to add freshness, or enjoy it solo to savor every bite of this indulgent steak dinner.
Perfectly Cooked Beef Steak with Peppercorn Sauce
This beef steak is seared to perfection, boasting a tender and juicy texture that melts in your mouth. Paired with a creamy peppercorn sauce, it delivers a rich and peppery flavor that’s both bold and satisfying.
Ingredients
- 2 beef steaks (ribeye or sirloin)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup shallots, finely chopped
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons whole peppercorns (green or black)
- Fresh parsley for garnish
Instructions
- Prepare the Steaks: Season both sides of the steaks generously with salt and black pepper.
- Sear the Steaks: In a skillet over medium-high heat, heat the olive oil until hot. Add the steaks and sear for about 3-4 minutes on each side for medium-rare. Adjust cooking time to your preferred doneness. Remove the steaks from the skillet and let them rest.
- Make the Sauce: In the same skillet, add butter and sauté the chopped shallots until translucent. Add beef broth and scrape the bottom of the skillet to deglaze. Stir in the heavy cream and peppercorns, letting the sauce simmer until it thickens slightly.
- Serve: Slice the steaks and plate them, drizzling the peppercorn sauce over the top. Garnish with fresh parsley and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2 servings
- Calories: 600kcal
- Fat: 45g
- Protein: 50g
- Carbohydrates: 5g
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