Spaghetti with Savory Streetwalker Sauce
Craving a delicious and satisfying pasta dish? Look no further than this spaghetti with streetwalker sauce. This recipe combines rich flavors and hearty textures, making it a perfect dinner option that’s both comforting and delicious.
With a blend of fresh ingredients and a dash of spice, this sauce will transport your taste buds to the bustling streets filled with tantalizing aromas. It’s perfect for a quick weeknight meal or an impressive dish for entertaining guests.
A Flavor-Packed Spaghetti Recipe
This spaghetti dish brings together a robust marinara base enriched with garlic, onions, and a delightful medley of herbs and spices.
The sauce, with its savory undertones, boasts a hint of sweetness from ripe tomatoes that balances beautifully with a subtle kick of heat.
It’s a combination that promises to satisfy and impress, making it an ideal choice for both casual meals and special gatherings.
Essential Ingredients for a Mouthwatering Sauce
To create this irresistible spaghetti, you’ll need a handful of fresh ingredients.
Start with high-quality spaghetti and a few staple pantry items such as olive oil, garlic, and onions.
Crushed tomatoes form the heart of the sauce, while sugar and dried herbs enhance the flavors.
Adjust the spiciness with red pepper flakes, and don’t forget the final touches of fresh basil and grated Parmesan to elevate the dish.
The Art of Cooking Spaghetti
Begin by cooking the spaghetti in a large pot of salted boiling water.
Follow the package instructions for the perfect al dente texture.
Once cooked, drain the pasta and prepare to combine it with the luscious sauce.
Creating the Savory Streetwalker Sauce
In a large skillet, warm the olive oil over medium heat.
Add the finely chopped onions, sautéing until they become translucent.
Introduce minced garlic and let it infuse the oil with its aromatic flavor.
Next, pour in the crushed tomatoes and sprinkle in the sugar, oregano, and red pepper flakes.
Allow the mixture to simmer for 15-20 minutes, letting the flavors meld into a harmonious sauce.
Bringing It All Together
Once the sauce is ready, add the cooked spaghetti to the skillet.
Toss the pasta gently to ensure it is evenly coated with that rich, flavorful sauce.
This is where the magic happens, as the spaghetti absorbs the essence of the sauce.
Serving Suggestions for an Inviting Meal
Plate the spaghetti artfully, topping it with freshly torn basil leaves for a pop of color and aroma.
A generous sprinkle of grated Parmesan cheese adds a touch of creaminess that complements the dish perfectly.
Pair your beautifully presented spaghetti with a glass of red wine to complete this warm and inviting Italian dining experience.
Set against a rustic wooden table, this meal creates an atmosphere that welcomes good company and hearty conversation.
A Flavor-Packed Spaghetti Recipe
This spaghetti with streetwalker sauce features a robust marinara base, enhanced by garlic, onions, and a mix of herbs and spices. The sauce is savory, with a hint of sweetness from ripe tomatoes and a kick of heat that balances the flavors beautifully.
Ingredients
- 12 oz spaghetti
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in minced garlic and cook for another minute until fragrant.
- Add Tomatoes and Spices: Pour in the crushed tomatoes, sugar, oregano, and red pepper flakes. Stir well and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked spaghetti to the skillet with the sauce, tossing to ensure the pasta is evenly coated.
- Serve: Plate the spaghetti and top with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: 450kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 65g
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