Savory Shrimp with Coconut Peanut Sauce
If you’re looking for a dish that combines the richness of coconut with the nutty flavor of peanut sauce, this shrimp recipe is a must-try. Perfect for a quick weeknight dinner or an impressive meal for guests, it’s easy to whip up and packed with flavor.
This recipe for shrimp with coconut and peanut sauce is not just delicious, it’s also versatile. You can serve it over rice, noodles, or enjoy it as is for a lighter option. The combination of tender shrimp and creamy sauce creates a delightful taste experience that will leave everyone coming back for more.
Irresistible Flavor Profile
This dish showcases the delightful marriage of coconut and peanut flavors, which come together to create a unique and satisfying taste experience.
The creamy coconut milk pairs perfectly with the rich, nutty essence of peanut butter, resulting in a sauce that is both sweet and savory.
A hint of spice adds depth, enhancing the overall flavor without overpowering the delicate shrimp, making each bite a journey of taste.
Preparation Simplicity
With a prep time of just 10 minutes and a total cooking time of 10 minutes, this recipe is perfect for those busy weeknights or spontaneous gatherings.
The step-by-step process is straightforward, ensuring that even novice cooks can achieve a delicious result.
Simply sauté the shrimp until they’re perfectly cooked, then whip up the sauce in the same skillet, allowing the flavors to meld beautifully.
Serving Suggestions
This delicious shrimp dish can be served over fluffy rice, soaking up the creamy sauce wonderfully.
For a lighter option, consider pairing it with steamed vegetables or noodles.
A slice of lime adds a refreshing burst of acidity, brightening the flavors and enhancing the dish’s overall appeal.
Visual Appeal
The presentation of this meal is undeniably inviting.
Glistening shrimp, vibrant garnishes of fresh cilantro and chopped peanuts, and the textural contrast of the fluffy rice create a feast for the eyes.
The rustic wooden table background adds warmth, making it a perfect dish for sharing with family or friends.
Health Benefits
This dish not only satisfies the palate but also offers nutritional benefits.
With protein-rich shrimp and healthy fats from the peanut butter and coconut milk, it can be a wholesome choice for a balanced meal.
Each serving provides a good amount of protein and beneficial nutrients, making it a smart addition to your dinner rotation.
Final Touches
When serving, don’t forget to sprinkle some extra chopped peanuts and cilantro on top for added crunch and freshness.
This not only enhances the flavor but also elevates the visual presentation of the dish.
A simple meal can become an impressive centerpiece with these thoughtful details, leaving your guests both satisfied and impressed.
Delicious Shrimp with Coconut and Peanut Sauce
Tender shrimp are coated in a creamy coconut and peanut sauce, resulting in a dish that’s both sweet and savory. The sauce is rich and satisfying, with a hint of spice that balances perfectly with the shrimp.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1/2 cup coconut milk
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
- 1/2 teaspoon ginger, minced
- Salt and pepper to taste
- Chopped cilantro for garnish
- Chopped peanuts for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the shrimp and cook until they’re pink and opaque (about 3-4 minutes). Remove from the skillet and set aside.
- In the same skillet, add coconut milk, peanut butter, soy sauce, lime juice, honey, garlic, and ginger. Stir until well combined and heated through.
- Return the cooked shrimp to the skillet, tossing to coat them in the sauce. Cook for an additional 2 minutes to heat through.
- Season with salt and pepper to taste. Serve garnished with chopped cilantro and peanuts.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 320kcal
- Fat: 18g
- Protein: 23g
- Carbohydrates: 12g
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