Zesty Cilantro Chutney

Looking for a vibrant and zesty condiment to elevate your meals? This cilantro chutney is the perfect accompaniment to a variety of dishes, adding a fresh burst of flavor that can transform even the simplest of recipes. Whether it’s served with grilled meats, as a dip for snacks, or drizzled over your favorite curry, this chutney will be a staple in your kitchen.

This recipe is incredibly quick and easy to whip up, requiring just a handful of ingredients you probably already have. In less than 15 minutes, you can create a vibrant green chutney that’s packed with flavor and nutrition.

Visual Appeal of Cilantro Chutney

The vibrant green color of cilantro chutney immediately captures attention, evoking feelings of freshness and vitality. Its smooth and creamy texture invites you to dip in, promising a burst of flavor with every taste.

Garnished with a few cilantro leaves and a slice of lime, this chutney looks not only appetizing but also elegant. The background, featuring an assortment of Indian snacks like samosas and papadums, creates an inviting atmosphere perfect for sharing and enjoying.

Flavor Profile

Cilantro chutney offers a refreshing blend of herbaceous notes paired with a tangy kick from lime juice. The addition of green chilies introduces a subtle heat that complements the freshness of the cilantro.

This vibrant condiment balances various flavors, making it suitable for a wide range of dishes. Whether used as a dip or drizzled over grilled meats or curries, it enhances each bite with its zesty character.

Serving Suggestions

This chutney shines as a dip for crispy snacks like samosas and papadums, providing a delightful contrast to their textures. Its bright flavor can elevate simple meals, making it a versatile companion on your dining table.

Consider serving it alongside grilled meats or roasted vegetables to add a refreshing touch. A drizzle over curries can also bring an exciting twist, enhancing the overall dining experience.

Quick and Easy Preparation

Creating this cilantro chutney is a breeze, requiring only a handful of ingredients that you probably already have at home. From prepping the fresh cilantro to blending everything together, the entire process takes just about 5 minutes.

Simply rinse the cilantro, blend with lime juice and spices, and you have a vibrant condiment ready to impress your guests. It’s a quick solution for those looking to add a burst of flavor without much effort.

Storage and Shelf Life

Once prepared, cilantro chutney can be stored in an airtight container in the refrigerator. It remains fresh for up to a week, allowing you to enjoy its flavor over multiple meals.

To maintain its vibrant color and taste, it’s recommended to consume it within a few days. This way, you can fully appreciate its freshness and zesty appeal.

Nutrition Highlights

This cilantro chutney is not only tasty but also low in calories, making it a guilt-free addition to your meals. With around 30 calories per serving, it offers a burst of flavor without added heaviness.

Rich in fresh ingredients, it provides a modest amount of protein and healthy fats. Enjoying this chutney can be a delightful way to enhance your dishes while keeping your meals light and nutritious.

The Best Cilantro Chutney

This cilantro chutney is a refreshing blend of fresh cilantro, tangy lime juice, and a hint of spice. It’s bright and flavorful, making it the perfect addition to your meals, whether you’re serving it with snacks, grilled meats, or curries.

Expect a taste that is herbaceous and tangy, with a touch of heat from green chilies, perfectly balancing the freshness of cilantro.

Ingredients

1 cup fresh cilantro leaves, packed
1-2 green chilies (adjust for spice preference)
1 tablespoon lime juice
2 tablespoons yogurt (optional for creaminess)
1/2 teaspoon salt, or to taste
1/4 teaspoon cumin powder
1-2 tablespoons water (as needed for blending)

Instructions

Prepare Ingredients: Rinse the cilantro leaves thoroughly and remove any thick stems. If using, chop the green chilies.
Blend Ingredients: In a blender or food processor, combine the cilantro leaves, green chilies, lime juice, yogurt (if using), salt, and cumin powder. Add water as needed for blending.
Adjust Consistency: Blend until smooth, scraping down the sides as necessary. Adjust salt and lime juice to taste.
Serve: Transfer the chutney to a serving bowl and enjoy immediately, or store in the fridge in an airtight container for up to a week.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Servings: 4
Calories: 30kcal
Fat: 1g
Protein: 1g
Carbohydrates: 5g