Tangy Green Tomato Chutney

Looking for a unique condiment to elevate your meals? This green tomato chutney is your answer! It’s a delightful combination of tart green tomatoes, aromatic spices, and a hint of sweetness, making it the perfect accompaniment for everything from grilled meats to sandwiches.

This chutney is not just a sidekick; it’s a flavor bomb that can transform your dishes. Whether you’re serving it alongside curry, spreading it on a burger, or just enjoying it with some crackers, this chutney offers a refreshing zing that will keep you coming back for more.

Easy to prepare and incredibly versatile, this green tomato chutney is a fantastic way to use up surplus tomatoes from your garden or farmer’s market. With just a few simple ingredients, you can whip up a batch that will impress your family and friends.

Deliciously Tangy Green Tomato Chutney

This chutney offers a unique flavor experience, combining tartness from green tomatoes with a blend of spices that create a rich and tangy taste.

Chunky yet spreadable, it’s perfect as a condiment for various dishes. A delightful balance of savory and sweet, it complements everything from grilled meats to sandwiches.

Ingredients Overview

The foundation of this chutney lies in its fresh ingredients. Start with ripe green tomatoes, which are essential for that signature tart flavor.

Onions, ginger, and garlic add depth, while brown sugar and apple cider vinegar provide the sweetness and acidity that balance each other.

Mustard seeds and cumin seeds introduce a hint of warmth, and red chili flakes give a kick that can be adjusted according to your preference.

Preparation Process

Begin by chopping the green tomatoes and onions, setting the stage for the cooking process. Mince the garlic and grate the ginger, adding layers of flavor to the chutney.

In a large pot, all ingredients come together. Cooking the mixture over medium heat allows the flavors to meld beautifully, transforming raw ingredients into a rich, tangy sauce.

Cooking and Simmering

Bring the pot to a boil, then reduce the heat to let it simmer. This step is crucial as it thickens the chutney and enhances the flavors.

Stir occasionally to prevent sticking. After about 45 minutes to an hour, the mixture will reach the desired consistency, with the tomatoes breaking down into a chunky yet spreadable form.

Cooling and Storing

Once cooked, remove the pot from the heat and allow the chutney to cool to room temperature. It will continue to thicken as it cools, making it perfect for scooping out later.

Transfer the chutney into sterilized jars for storage. Sealed, it can sit in the refrigerator for up to a month, ensuring you have this delightful condiment on hand whenever you need it.

Serving Suggestions

This green tomato chutney shines as a versatile condiment. Serve it alongside grilled meats, spread it on burgers, or enjoy it with crackers for a refreshing snack.

Its unique flavor profile will surely impress guests, making it a staple in your kitchen. Whether for a casual meal or a special gathering, this chutney is bound to elevate your dining experience.

Deliciously Tangy Green Tomato Chutney

This green tomato chutney is a savory-sweet blend that delivers a vibrant taste profile with every bite. It’s chunky yet spreadable, bursting with flavors that are both tart and slightly spicy, making it an excellent condiment for a variety of dishes.

Ingredients

• 2 pounds green tomatoes, chopped
• 1 large onion, finely chopped
• 1 cup brown sugar
• 1 cup apple cider vinegar
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon red chili flakes (adjust to taste)
• 1 teaspoon salt

Instructions

1. Prepare the Ingredients: Chop the green tomatoes and onion, and prepare the garlic and ginger.
2. Cook the Chutney: In a large pot, combine the green tomatoes, onion, brown sugar, apple cider vinegar, ginger, garlic, mustard seeds, cumin seeds, red chili flakes, and salt. Bring to a boil over medium heat.
3. Simmer: Once boiling, reduce the heat to low and let the mixture simmer uncovered for about 45 minutes to 1 hour, stirring occasionally, until it thickens and the tomatoes break down.
4. Cool: Remove the chutney from heat and let it cool to room temperature. It will thicken further as it cools.
5. Store: Transfer the chutney to sterilized jars and seal. It can be stored in the refrigerator for up to a month.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

• Servings: 8 servings
• Calories: 60kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 15g