Warm Hazelnut and Parsley Vinaigrette Recipe

Looking for a unique twist to elevate your salads? This warm hazelnut and parsley vinaigrette brings a delightful nuttiness and fresh herb flavor that will transform even the simplest greens into a gourmet experience. Perfect for drizzling over roasted vegetables or serving as a dipping sauce, this vinaigrette adds warmth and richness to any dish.

Imagine the aroma of toasting hazelnuts filling your kitchen as you prepare this easy vinaigrette. The combination of nutty hazelnuts with vibrant parsley creates a dressing that is not only visually appealing but also packed with flavor. It’s like a hug in a bowl, perfect for those cozy nights in.

A Simple Yet Flavorful Vinaigrette

The warm hazelnut and parsley vinaigrette is a delightful mix that transforms the ordinary into something extraordinary.

It combines toasted hazelnuts and fresh parsley with a tangy vinegar, creating a symphony of flavors that elevate any salad.

With its nutty undertones and herbal freshness, this vinaigrette stands as a versatile companion for various dishes, making it a staple in your kitchen.

Creating the Perfect Blend

Crafting this vinaigrette is a straightforward process that yields impressive results.

Start by toasting hazelnuts to enhance their flavor—this step is essential for bringing out the rich, nutty profile.

Next, combine the toasted nuts with finely chopped parsley, olive oil, and a splash of apple cider vinegar for a burst of tanginess.

The addition of Dijon mustard adds a layer of depth, making the vinaigrette both creamy and vibrant.

Don’t forget to season with salt and pepper to taste; this simple step ties all the flavors together and makes every bite enjoyable.

The Art of Serving

This vinaigrette is best served warm, allowing the flavors to meld beautifully when drizzled over a fresh salad.

Imagine a bowl filled with crisp greens, juicy cherry tomatoes, and crunchy radishes, all waiting to be dressed with this aromatic concoction.

A sprinkle of chopped parsley and additional toasted hazelnuts on top not only enhances the flavor but also adds a charming visual appeal.

Versatility Beyond Salads

While it shines on salads, this vinaigrette is far from limited.

Use it to dress roasted vegetables, drizzle it over grilled chicken, or serve it as a dipping sauce for crusty bread.

Its warm, nutty flavor pairs well with a variety of ingredients, making it an excellent addition to any meal.

Setting the Scene

Picture the rustic wooden table where this vibrant dish is served.

The inviting atmosphere it creates makes the meal feel special.

Whether it’s a family gathering or an intimate dinner, this vinaigrette adds a touch of warmth and comfort to your culinary experience.

Nutrition and Preparation Time

This vinaigrette is not only delicious but also relatively simple to prepare.

With just 20 minutes of total preparation and cooking time, you can create a dish that serves four people, with each serving containing approximately 150 calories.

This makes it a fantastic option for those looking to enjoy flavorful meals without compromising on nutrition.

A Simple Yet Flavorful Vinaigrette

This warm hazelnut and parsley vinaigrette is an inviting blend of toasted hazelnuts, fresh parsley, and tangy vinegar, creating a harmonious balance of flavors. The taste is a delightful combination of nutty, herbal, and slightly tangy, making it a versatile addition to your culinary repertoire.

Ingredients

• 1/2 cup hazelnuts, toasted and chopped
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Toast the Hazelnuts: Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast for 8-10 minutes, or until fragrant and golden. Let cool, then chop coarsely.
2. Prepare the Vinaigrette: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
3. Add the Hazelnuts and Parsley: Stir in the toasted hazelnuts and chopped parsley into the vinaigrette mixture.
4. Warm the Vinaigrette: Pour the vinaigrette into a small saucepan and gently heat over low heat until warm, being careful not to boil.
5. Serve: Drizzle the warm vinaigrette over your favorite salads, roasted vegetables, or use as a flavorful dipping sauce.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4
• Calories: 150kcal
• Fat: 15g
• Protein: 2g
• Carbohydrates: 4g