Spicy Hot Tomato Vinaigrette
Looking to add a zesty kick to your salads or grilled vegetables? This spicy hot tomato vinaigrette is the perfect solution. It combines the freshness of ripe tomatoes with a touch of heat, creating a dressing that will elevate any dish.
This vinaigrette is easy to make and packed with flavor. Whether you’re preparing a summer picnic or just want to spruce up your weekday meals, this recipe is a must-try. The combination of sweet tomatoes, tangy vinegar, and spicy elements will tantalize your taste buds.
Vibrant Colors and Flavors
This spicy hot tomato vinaigrette stands out not just in flavor but also in appearance. The rich, glossy finish of the dressing captures the attention and promises a delightful taste experience.
Drizzled over a fresh salad filled with a rainbow of vegetables like cucumbers, bell peppers, and leafy greens, this vinaigrette transforms an ordinary dish into something truly special. The vivid colors of the ingredients mirror the vibrant flavor of the dressing, making each bite visually appealing and satisfying.
The Perfect Blend of Freshness and Heat
Creating this vinaigrette is a straightforward process that showcases the natural flavors of ripe tomatoes. The combination of fresh tomatoes with olive oil and a touch of red wine vinegar provides a perfect base for the dressing.
To add the desired kick, incorporating spices like red pepper flakes elevates the vinaigrette, making it suitable for various dishes. Whether it’s tossed on a salad or drizzled over grilled vegetables, this dressing complements and enhances the freshness of the ingredients.
Serving Suggestions
This vinaigrette is incredibly versatile. It can be served over a variety of salads, but it’s also ideal for grilled vegetables or seafood dishes. The lively flavor can bring a simple dish to life, making it more exciting and enjoyable.
For a refreshing summer meal, pair the vinaigrette with a colorful vegetable salad, or use it as a marinade for chicken or fish before grilling. Each option allows you to experience the dressing’s zesty kick in different ways.
Preparation Made Easy
Making this vinaigrette requires only a few simple steps. Start by blending ripe tomatoes with olive oil, vinegar, and spices until the mixture reaches a smooth consistency. The simplicity of the preparation means you can whip it up in just a few minutes.
Once ready, store the vinaigrette in a jar or bottle for easy access. This quick dressing can be made ahead of time, allowing you to enjoy it throughout the week on salads or other dishes.
Nutrition and Health Benefits
Not only is this spicy hot tomato vinaigrette bursting with flavor, but it’s also a healthy addition to your meals. With a low calorie count and heart-healthy fats from olive oil, it fits well into a balanced diet.
Fresh tomatoes are rich in vitamins and antioxidants, making this dressing a nutritious way to enhance your salads. Enjoy the benefits of fresh produce while savoring the delicious taste this vinaigrette brings to your plate.
A Culinary Experience
Serving this vinaigrette amidst a rustic kitchen setting, complete with fresh tomatoes and herbs, creates an inviting atmosphere for any meal. The simplicity of the ingredients and the ease of preparation make it approachable for cooks of all levels.
This vinaigrette not only adds a spicy kick but also invites creativity in meal preparation, encouraging the use of fresh, colorful ingredients. Embrace the culinary experience and enjoy the process of enhancing your dishes with this vibrant, flavorful dressing.
Tangy and Spicy Tomato Vinaigrette
This hot tomato vinaigrette is a vibrant and tangy dressing made with fresh tomatoes, olive oil, and your choice of spices for heat. It’s perfect for drizzling over salads, grilled vegetables, or even seafood, offering a delightful balance of flavors.
Ingredients
- 2 medium ripe tomatoes, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey or maple syrup (optional for sweetness)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Fresh herbs (like basil or parsley) for garnish (optional)
Instructions
- Blend the Ingredients: In a blender or food processor, combine the chopped tomatoes, olive oil, red wine vinegar, honey (if using), Dijon mustard, red pepper flakes, salt, and black pepper.
- Process Until Smooth: Blend until the mixture is smooth and well combined. Taste and adjust seasoning if necessary, adding more red pepper flakes for extra heat.
- Serve: Transfer the vinaigrette to a jar or bottle. Drizzle over salads or grilled vegetables, and garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Calories: 120kcal
- Fat: 14g
- Protein: 1g
- Carbohydrates: 3g
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