Everything Bagel Seasoned Deviled Eggs

Looking to spice up your classic deviled eggs? These Everything Bagel Seasoned Deviled Eggs are here to elevate your appetizer game. With a blend of flavors reminiscent of your favorite everything bagel, these eggs are perfect for brunch, parties, or simply as a tasty snack. They’ll add a delightful twist that your guests won’t forget!

Imagine biting into a creamy deviled egg that’s bursting with the flavors of sesame seeds, poppy seeds, garlic, and onion, all topped with a sprinkle of everything bagel seasoning. It’s a delightful fusion that takes a traditional dish and makes it exciting. Plus, they are unbelievably easy to whip up!

A Unique Twist on Deviled Eggs

Everything Bagel Deviled Eggs provide a refreshing take on a classic appetizer. The creamy filling, infused with the nuanced flavors of everything bagel seasoning, creates a delightful experience for the palate.

These eggs are not just about flavor; they also offer an intriguing texture. The contrast of the smooth, rich filling against the crunchy toppings keeps each bite interesting. Perfect for gatherings, they will surely impress your guests with their unique profile.

Visual Appeal and Presentation

Presentation plays a key role in any dish, and these deviled eggs shine in that department. Arranged beautifully on a rustic wooden platter, they create an inviting atmosphere that beckons to be enjoyed.

The vibrant yellow filling, punctuated by the toppings of everything bagel seasoning and fresh chives, adds a colorful pop against the wooden backdrop. This visual allure enhances any dining setting, whether it’s a casual brunch or a festive party.

Ingredients that Shine

The balance of ingredients in Everything Bagel Deviled Eggs creates a harmonious blend that elevates the traditional recipe. The base consists of perfectly boiled eggs, which are then transformed into a rich filling through the addition of creamy mayonnaise, tangy Dijon mustard, and a hint of white vinegar.

Everything bagel seasoning introduces a medley of flavors, including sesame seeds, garlic, and onion, making these deviled eggs a flavorful treat. The optional garnish of fresh chives not only adds a splash of color but also an extra layer of flavor that complements the savory elements.

Simple Preparation Steps

Creating Everything Bagel Deviled Eggs is a straightforward process that takes minimal time. Begin by boiling the eggs until they are perfectly cooked. After letting them cool, the yolks are mixed with mayonnaise, mustard, vinegar, and seasoning until smooth.

Once the filling is ready, it is spooned or piped back into the egg whites. A final sprinkle of everything bagel seasoning and a touch of chopped chives completes the dish, providing both flavor and aesthetic appeal.

Perfect for Any Occasion

Whether hosting a brunch or attending a potluck, these deviled eggs are versatile enough for any occasion. Their unique flavor profile and appealing presentation make them a crowd favorite.

By incorporating these delightful treats into your menu, you can elevate your appetizer offerings and leave a lasting impression on your guests. Perfectly portioned, they are easy to serve and equally simple to enjoy!

Nutrition and Serving Size

For those mindful of nutrition, each serving of Everything Bagel Deviled Eggs offers a modest calorie count while being packed with protein. At approximately 90 calories per half, they provide a satisfying yet guilt-free snack or appetizer option.

This makes them an excellent choice for health-conscious individuals looking to indulge in flavorful bites without overindulging. With just the right amount of fat and few carbohydrates, these eggs are both nutritious and enjoyable.

A Unique Twist on Deviled Eggs

These deviled eggs are creamy, tangy, and packed with bold flavors, making them a delightful addition to any gathering. The crunch of the toppings adds an exciting texture that complements the smooth filling.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• 2 tablespoons everything bagel seasoning
• Chopped fresh chives for garnish (optional)

Instructions

1. Boil the Eggs: Place the eggs in a pot, cover them with water, and bring to a boil. Once boiling, cover the pot and remove it from heat. Let sit for 9-12 minutes.
2. Cool the Eggs: Transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, peel the eggs.
3. Prepare the Filling: Cut the eggs in half lengthwise and gently remove the yolks. In a bowl, mix the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
4. Add Flavor: Stir in 1 tablespoon of everything bagel seasoning into the yolk mixture.
5. Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
6. Garnish: Sprinkle the remaining everything bagel seasoning on top and add chopped chives if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

• Servings: 6 halves
• Calories: 90kcal
• Fat: 7g
• Protein: 6g
• Carbohydrates: 1g