Spicy Pickled Jalapeño and Cheddar Deviled Eggs

Get ready to elevate your appetizer game with these Spicy Pickled Jalapeño and Cheddar Deviled Eggs. These vibrant bites are not your typical deviled eggs; they’re a wonderful fusion of creamy, spicy, and tangy flavors that will leave your taste buds dancing.

Whether you’re hosting a gathering or just craving a flavorful snack, these deviled eggs bring a delightful twist with the addition of pickled jalapeños and sharp cheddar cheese. They’re easy to prepare, making them a perfect choice for any occasion.

Deliciously Spicy Deviled Eggs

These deviled eggs stand out with their creamy, tangy filling enriched by the sharpness of cheddar cheese and the zest of pickled jalapeños.

Every bite presents a delightful mix of flavors—richness combined with a spicy kick and subtle tanginess that is hard to resist.

The vibrant green specks within the creamy yellow filling are visually appealing, making them an enticing addition to any gathering.

Their colorful presentation makes them not just a treat for the palate but also a feast for the eyes.

Key Ingredients

To create these scrumptious deviled eggs, you’ll need a few essential ingredients.

The foundation begins with large eggs, which serve as the canvas for the creamy filling.

Mayonnaise and Dijon mustard add creaminess and tang, while sharp cheddar cheese enhances the flavor profile.

The star ingredient, pickled jalapeños, introduces the spice that elevates these eggs to a whole new level.

Preparation Steps

Starting with the eggs, they need to be boiled and cooled before the fun begins.

Once peeled and halved, the yolks are removed and combined with the other ingredients to create a smooth, flavorful filling.

Spoon or pipe the mixture back into the egg whites for a tidy presentation.

This not only adds to the visual appeal but also ensures that each bite is packed with flavor.

Garnishing for Flavor and Aesthetics

The finishing touch involves a sprinkle of paprika, which adds a pop of color and a hint of smokiness to the dish.

For those who crave more heat, adding sliced pickled jalapeños on top provides an extra kick and a burst of freshness.

The decorative serving platter enhances the overall presentation, making these deviled eggs perfect for any occasion, from casual get-togethers to festive celebrations.

Serving Suggestions

Chilling the deviled eggs allows the flavors to meld beautifully, making them even more enjoyable when served cold.

Pair them with a refreshing beverage to balance the spice and create a harmonious tasting experience.

These spicy pickled jalapeño and cheddar deviled eggs are not only a fantastic appetizer but also a conversation starter at gatherings.

Their unique flavor combination will leave a lasting impression on your guests, ensuring they come back for seconds.

Deliciously Spicy Deviled Eggs

These deviled eggs are creamy and tangy with a kick, enriched by the sharpness of cheddar cheese and the zest of pickled jalapeños. They provide a perfect balance of flavors—rich, spicy, and slightly tangy in every bite.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup sharp cheddar cheese, shredded
• 2 tablespoons pickled jalapeños, finely chopped
• Salt and pepper to taste
• Paprika for garnish
• Sliced pickled jalapeños for garnish (optional)

Instructions

1. Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil, then cover, and remove from heat. Let them sit for 12 minutes. Then, transfer the eggs to an ice bath to cool.
2. Peel and Prepare: Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
3. Make the Filling: Mash the yolks with a fork, then mix in mayonnaise, Dijon mustard, shredded cheddar cheese, chopped pickled jalapeños, salt, and pepper until smooth.
4. Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish: Sprinkle with paprika and add sliced pickled jalapeños on top, if desired.
6. Serve: Chill before serving to let the flavors meld.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 6 servings
• Calories: 160kcal
• Fat: 12g
• Protein: 9g
• Carbohydrates: 1g