Savory Caramelized Onion Coulis Recipe
If you’re looking for a sauce that brings depth and richness to your dishes, this caramelized onion coulis is a must-try. It’s a simple yet elegant addition, perfect for enhancing everything from grilled meats to roasted vegetables.
Imagine a velvety sauce made from beautifully caramelized onions, with a touch of balsamic vinegar and herbs for that extra layer of flavor. This coulis is not just a condiment; it’s a sophisticated touch that can elevate your everyday meals.
Deliciously Rich Caramelized Onion Coulis
This caramelized onion coulis presents a perfect blend of sweetness and savoriness, showcasing the art of cooking onions until they reach a state of deep golden perfection.
The glossy finish of the coulis enhances its appeal, making it an enticing addition to a variety of dishes. Whether drizzled over grilled meats or served alongside roasted vegetables, it offers a flavor profile that is both rich and nuanced.
Preparation Techniques
Creating this coulis begins with the careful preparation of the onions. Thinly slicing them allows for even cooking and better caramelization.
In a skillet, the onions are sautéed in a mix of olive oil and butter, gently coaxing out their natural sweetness. The key is to cook them slowly, stirring occasionally, allowing them to transform into a beautifully caramelized mixture.
Flavor Enhancements
Once the onions are perfectly caramelized, a splash of balsamic vinegar adds a delightful tang, balancing the sweetness and enhancing the overall flavor.
Incorporating fresh herbs like thyme or rosemary can elevate the coulis even further, introducing herbal notes that complement the dish beautifully.
Blending for Smoothness
After combining all the ingredients, the next step is blending the mixture to achieve a silky texture. This process ensures that the coulis can be drizzled smoothly over dishes or used as a dipping sauce.
If the coulis is too thick, a bit of water can be added during blending to reach the desired consistency. This flexibility allows for customization based on personal preferences.
Serving Suggestions
This rich coulis can be served in various ways, making it a versatile addition to your culinary repertoire.
For a rustic presentation, serve it in a small bowl on a white plate, garnished with sprigs of fresh thyme and accompanied by slices of crusty bread. This not only enhances the dish’s visual appeal but also invites your guests to enjoy it in a hands-on manner.
Nutritional Information
Each serving of this caramelized onion coulis contains around 70 calories, making it a guilt-free indulgence to complement your meals.
With 4 grams of fat and 8 grams of carbohydrates, it strikes a balance between flavor and nutrition, ensuring you can enjoy it without compromise.
Deliciously Rich Caramelized Onion Coulis
This caramelized onion coulis is a sweet and savory sauce that features deeply caramelized onions, providing a sweet and rich flavor profile. With a silky texture and rich taste, it complements a variety of dishes.
Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme or rosemary (optional)
- Freshly ground black pepper to taste
Instructions
- Prepare the Onions: Thinly slice the onions and set them aside.
- Sauté Onions: In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and salt, and stir to coat the onions evenly.
- Caramelize: Cook the onions on medium heat, stirring occasionally, for about 20-30 minutes until they are golden brown and caramelized. If the onions start to stick, lower the heat.
- Add Flavor: Once caramelized, stir in the balsamic vinegar and herbs, if using, and season with freshly ground black pepper. Cook for an additional 2-3 minutes.
- Blend: Allow the mixture to cool slightly, then transfer it to a blender or food processor. Blend until smooth, adjusting the consistency with water if necessary.
- Serve: Drizzle the coulis over your favorite dishes or serve as a dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8 servings
- Calories: 70kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 8g
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