Mellow Garlic-Basil Vinaigrette
This garlic-basil vinaigrette is your go-to dressing for adding a burst of flavor to any salad or dish. Infused with the aromatic notes of fresh basil and a hint of mellow garlic, it creates a delightful balance that elevates even the simplest of meals.
Whip this vinaigrette up in just minutes, and you’ll have a versatile dressing that can be used on salads, drizzled over grilled vegetables, or even as a marinade for meats. It’s perfect for those who seek a fresh and zesty flavor without overwhelming their palate.
Visual Appeal of Garlic-Basil Vinaigrette
Imagine a small glass jar brimming with a vibrant green garlic-basil vinaigrette, its vivid color capturing the essence of fresh ingredients.
The jar sits gracefully on a rustic wooden table, a perfect setting that enhances its inviting charm.
With a drizzle of this dressing over a fresh salad, the colorful medley of tomatoes, cucumbers, and bell peppers creates a feast for the eyes.
The Essence of Fresh Ingredients
This vinaigrette encapsulates the natural sweetness of garlic, harmoniously blended with the aromatic freshness of basil.
Every ingredient plays a vital role, contributing to a light and refreshing taste that perfectly complements various dishes.
The subtle tang from the vinegar adds a delightful contrast, making each bite of salad even more satisfying.
Quick and Easy Preparation
Crafting this vinaigrette is a swift endeavor, taking just five minutes from start to finish.
With simple ingredients like olive oil, white wine vinegar, and Dijon mustard, the preparation is as uncomplicated as it gets.
Just whisk the ingredients together in a jar, and it’s ready for use!
Versatile Uses Beyond Salads
While this vinaigrette shines as a salad dressing, its versatility extends far beyond greens.
Drizzle it over grilled vegetables to enhance their flavors or use it as a marinade for meats, letting the garlic and basil infuse their magic.
This dressing brings a burst of fresh taste to any dish it touches, making it a kitchen staple.
Storage Tips for Freshness
Once prepared, this vinaigrette can be stored in the refrigerator for up to a week.
It’s essential to give it a good shake before use, as the ingredients may separate when chilled.
This ensures that every serving retains that vibrant flavor, keeping your meals delicious day after day.
Nutritional Benefits
Each serving of this vinaigrette offers a modest 110 calories, making it a light dressing option.
With healthy fats from olive oil and the benefits of fresh herbs, it aligns well with a balanced diet.
Incorporating this vinaigrette into your meals can elevate both flavor and nutrition without compromising your health goals.
A Simple Yet Flavorful Vinaigrette Recipe
This vinaigrette combines the natural sweetness of garlic with the fragrant essence of basil, creating a harmonious blend that complements various dishes. Its taste is light and refreshing, with a subtle tang that makes it highly versatile.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup fresh basil leaves, finely chopped
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a small bowl or jar, whisk together the olive oil, white wine vinegar, Dijon mustard, minced garlic, finely chopped basil, salt, and pepper until well combined.
- Taste and Adjust: Sample the vinaigrette and adjust the seasoning as needed, adding more salt, pepper, or vinegar to suit your taste.
- Serve or Store: Use immediately or store in the refrigerator for up to a week. Shake well before using if it has been stored.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 4 servings
- Calories: 110kcal
- Fat: 12g
- Protein: 0g
- Carbohydrates: 1g
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