Smoky Deviled Eggs with Smokin’Ts Smoked Sauce
If you’re looking to elevate your appetizer game, these deviled eggs are the perfect choice. With a delightful smoky flavor from Smokin’Ts Smoked Sauce, these bites are sure to impress at any gathering. They’re creamy, zesty, and packed with a punch that’s both rich and savory.
Picture this: perfectly boiled eggs filled with a velvety mixture of yolks, mayonnaise, and a splash of smoked sauce, topped with a sprinkle of paprika for added flair. These deviled eggs are not just a side dish; they’re the star of the show.
Showcasing Smoky Flavor
Deviled eggs have long been a beloved appetizer, and this version takes them to a new level with a delightful smoky twist. The addition of Smokin’Ts Smoked Sauce brings a unique depth that contrasts beautifully with the creamy filling.
The harmonious blend of mayonnaise and Dijon mustard alongside the smoked sauce creates a rich texture. Each bite bursts with flavor, making them irresistible for gatherings or casual snacking.
Visual Appeal
Arranging these deviled eggs on a rustic wooden platter adds a charming touch that complements their aesthetic. The vibrant yellow filling peeking from the perfectly halved egg whites creates an inviting presentation.
Garnishing with a sprinkle of paprika and fresh herbs not only enhances the visual appeal but also offers an exciting contrast in taste. This simple decorative touch transforms a classic dish into something that looks as good as it tastes.
Perfect for Any Occasion
The versatility of smoky deviled eggs makes them suitable for a variety of events. Whether it’s a casual barbecue, a festive holiday gathering, or an elegant cocktail party, these bites are certain to impress guests.
They are easy to prepare and can be made ahead of time, allowing you to enjoy the occasion without the stress of last-minute cooking. Simply refrigerate the prepared eggs until ready to serve.
Simple Preparation Steps
Making these deviled eggs is a straightforward process that requires only a few essential ingredients. Start by boiling the eggs, allowing them to cool, and then carefully halving them to create the perfect vessel for the flavorful filling.
After mashing the yolks and combining them with your chosen ingredients, filling the egg whites is a fun step. You can use a spoon or a piping bag for a more polished look. Smooth tops make for an inviting presentation.
Flavor Combinations
The smoky flavor can easily be complemented by various herbs and spices. While paprika adds a classic touch, feel free to experiment with different seasonings to suit your palate.
Chopped chives or parsley provide not only a pop of color but also a fresh taste that pairs effortlessly with the creamy filling. Adjusting the garnish can change the whole vibe of the dish.
Nutritional Benefits
These deviled eggs are not just tasty; they also offer nutritional benefits. Each half contains a balanced amount of protein and fat, making them a satisfying bite that can fit into a variety of dietary plans.
At around 70 calories per half egg, they are a guilt-free snack option that can curb cravings without compromising flavor. Their small size makes them easy to enjoy in moderation, fitting seamlessly into any appetizer spread.
The Ultimate Smoky Deviled Eggs Recipe
These deviled eggs feature a smooth, creamy filling with a hint of smokiness that sets them apart from the traditional recipe. The combination of flavors makes for a deliciously addictive treat that pairs wonderfully with any occasion.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Smokin’Ts Smoked Sauce
- Salt and pepper to taste
- Paprika for garnish
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Hard Boil the Eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes, then transfer to ice water to cool.
- Prepare the Filling: Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash the yolks with a fork, then add mayonnaise, Dijon mustard, Smokin’Ts Smoked Sauce, salt, and pepper. Mix until smooth.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites. Smooth the tops with a spatula.
- Garnish: Sprinkle with paprika and chopped herbs, if desired.
- Serve: Arrange the deviled eggs on a platter and serve immediately, or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 12 halves
- Calories: 70kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 1g
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