Spicy Chipotle Mayo Hamburger

Looking for a burger that’s bursting with flavor? This Spicy Chipotle Mayo Hamburger is just the ticket! It’s not your average backyard barbecue fare; it’s a mouthwatering experience that will elevate your grilling game. With a creamy, spicy chipotle mayo and a juicy beef patty, this burger will tantalize your taste buds and impress your guests.

Imagine sinking your teeth into a perfectly grilled beef patty slathered in a rich chipotle mayo that adds a smoky, spicy kick. Whether you’re hosting a summer cookout or just craving a satisfying meal, this burger is guaranteed to be a hit.

Flavorful Profile of the Spicy Chipotle Mayo Hamburger

This Spicy Chipotle Mayo Hamburger promises an exciting eating experience that tantalizes the senses.

Juicy beef patty cooked to perfection provides a satisfying bite, while the creamy chipotle mayo introduces a smoky heat that elevates the entire dish.

Fresh lettuce and tomato offer a crisp contrast, balancing the richness of the mayo and meat.

The Perfect Blend of Ingredients

The foundation of this burger lies in the quality ingredients used.

A blend of ground beef with an 80/20 ratio helps achieve a juicy patty that doesn’t dry out on the grill.

The chipotle mayo, crafted from mayonnaise, minced chipotle peppers, lime juice, and garlic powder, infuses each bite with bold flavors, making it a standout addition to any cookout.

Grilling Tips for Success

Grilling the perfect patty is crucial for this recipe.

Start by shaping the beef into patties, making a slight indentation at the center to avoid puffing during cooking.

Cooking over medium-high heat ensures a nice sear while keeping the interior tender and juicy.

Flipping the patties at the right time is essential—about 4-5 minutes on one side, then 3-4 minutes on the other for medium doneness.

For those who enjoy cheese, adding a slice during the final minute allows it to melt beautifully.

Assembling Your Burger

A great burger is not just about the patty; it’s about assembly too.

Toasting the sesame seed buns adds a delightful crunch and flavor.

When building the burger, don’t skimp on the chipotle mayo—spread a generous layer on both the top and bottom buns for maximum flavor.

Perfect Pairings for the Ultimate Meal

This burger shines when served alongside crispy fries and a refreshing drink.

The fries add a satisfying crunch, complementing the soft texture of the burger.

For drinks, anything from iced tea to soda can enhance the summer barbecue vibe, making the meal even more enjoyable.

Serving Suggestions and Variations

There’s room for creativity with this burger.

Consider adding other toppings like sliced pickles or jalapeños for extra kick.

For those who prefer a lighter option, swapping the beef patty for a grilled chicken breast or even a plant-based alternative can create a delicious twist on this classic recipe.

Deliciously Spicy Chipotle Mayo Hamburger

This hamburger features a juicy beef patty topped with a homemade chipotle mayo that brings zest and heat to every bite. The combination of flavors makes it a deliciously satisfying meal.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• Salt and pepper to taste
• 4 hamburger buns
• 1 cup mayonnaise
• 2-3 chipotle peppers in adobo sauce, minced
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Lettuce leaves for topping
• Tomato slices for topping
• Sliced cheese (optional)

Instructions

1. Prepare the Chipotle Mayo: In a small bowl, mix the mayonnaise, minced chipotle peppers, lime juice, and garlic powder until well combined. Set aside.
2. Shape the Patties: Divide the ground beef into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking. Season both sides with salt and pepper.
3. Grill the Burgers: Preheat your grill to medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.
4. Toast the Buns: Cut the hamburger buns in half and toast them on the grill for 1-2 minutes until lightly golden.
5. Assemble the Burger: Spread a generous amount of chipotle mayo on the bottom half of each bun. Place a grilled patty on top, followed by lettuce and tomato. Add more chipotle mayo on the top half of the bun before closing the burger.
6. Serve and Enjoy: Serve the burgers hot with your favorite sides, like fries or coleslaw.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

• Servings: 4 burgers
• Calories: 540kcal
• Fat: 34g
• Protein: 28g
• Carbohydrates: 30g