Sweet and Spicy Mango Salsa Recipe
Looking to add some excitement to your meals? This sweet and spicy mango salsa is the perfect blend of flavors that will tantalize your taste buds. It’s not just a topping; it’s a vibrant side dish that elevates everything from tacos to grilled fish.
This salsa is a celebration of fresh ingredients – ripe mangoes, zesty lime, and a hint of heat from jalapeños. It’s a great way to use up summer’s best fruits or simply enjoy a burst of flavor year-round.
Whether you’re hosting a backyard barbecue or just need a quick snack, this mango salsa is versatile, easy to make, and absolutely delicious.
Vibrant Ingredients
The foundation of this mango salsa is built on fresh, high-quality ingredients that bring brightness to any gathering.
Ripe mangoes are the star of the dish, offering a natural sweetness that pairs perfectly with the heat of jalapeños and the sharpness of red onions.
Each element plays a vital role in creating that perfect balance of flavors, making every bite a delightful experience.
Preparation Tips
Getting the ingredients ready is a simple yet satisfying process.
Start by peeling and dicing the mangoes into bite-sized chunks to showcase their vibrant color.
Next, finely chop the red onion for a zesty crunch and mince the jalapeños carefully, adjusting the amount to suit your spice tolerance.
Lastly, chop fresh cilantro, which adds a burst of herbal freshness to the mix.
Mixing the Salsa
Once your ingredients are prepped, it’s time to combine them in a bowl.
In a medium-sized bowl, toss together the mango, red onion, jalapeños, and cilantro.
For an added zing, squeeze fresh lime juice over the mixture and sprinkle with a pinch of salt.
Gently stir to ensure every ingredient is coated in lime, enhancing the overall flavor profile.
Chilling for Flavor
For optimal taste, allow the salsa to chill in the refrigerator for at least 30 minutes.
This step allows the flavors to meld together beautifully, creating a refreshing blend that is even better after a little time to set.
Chilling also helps the texture improve, making it a perfect companion to crispy tortilla chips.
Serving Suggestions
Serving this mango salsa is where the fun begins, especially in an outdoor setting.
Pair it with crispy tortilla chips for a delightful crunch, or use it as a vibrant topping for tacos, grilled chicken, or fish.
This salsa not only adds color to your plate but also a burst of flavor that transforms any dish into something special.
Perfect for All Occasions
Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this mango salsa fits the occasion perfectly.
Its vibrant colors and zesty taste make it a hit among guests, guaranteed to brighten up any table.
Easy to whip up, this refreshing salsa is bound to become a go-to recipe for warm-weather entertaining.
Zesty Mango Salsa
This mango salsa is a perfect harmony of sweetness and spiciness, with juicy mango pieces balanced by the heat of jalapeños and the freshness of cilantro. The tangy lime juice brings all the flavors together, creating a refreshing condiment that pairs beautifully with a variety of dishes.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 small red onion, finely chopped
- 1-2 jalapeños, seeded and minced (adjust for spice level)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare the Ingredients: Peel and dice the mangoes, finely chop the red onion, and seed and mince the jalapeños.
- Mix Everything Together: In a medium bowl, combine the diced mango, red onion, jalapeños, and chopped cilantro.
- Add Lime Juice: Squeeze fresh lime juice over the mixture and season with salt to taste. Gently toss to combine all the ingredients.
- Chill and Serve: For the best flavor, allow the salsa to chill in the refrigerator for at least 30 minutes before serving. Enjoy with tortilla chips, on tacos, or as a topping for grilled meats.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Servings: 4-6
- Calories: 80kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 20g
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