10 Flavorful Dishes That Are Perfect with Smokin’ Ts Spicy Kick

If you’re looking to spice up your meals, look no further! “10 Dishes That Taste Better with Smokin’ Ts With A Kick” is your go-to guide for adding a punch of flavor to your favorites. Dive into some delicious ideas that bring together the rich, smoky goodness of Smokin’ Ts, elevating everything from classic BBQ to unexpected delights. Let’s kick it up a notch!

Eggs & Omelets – A Dash Of Smoky Heat Wakes Up Breakfast.

Starting your day with a smoky-flavored omelet can really set a lively tone. This dish combines fluffy eggs with vibrant vegetables and a touch of spicy heat, creating a satisfying breakfast that feels both nutritious and indulgent. Plus, it’s simple enough to whip up on a busy morning!

The addition of smokin’ seasonings elevates the flavors, giving each bite a delightful kick. Whether you’re a fan of classic omelets or adventurous with your toppings, this recipe can be easily customized to suit your taste. Let’s dive into making this lively breakfast!

Ingredients

• 4 large eggs
• 1/4 cup milk
• 1/2 cup bell peppers, diced
• 1/2 cup spinach, chopped
• 1/4 cup shredded cheese (cheddar or your choice)
• 1 teaspoon smokin’ seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil or butter

Instructions

1. Whisk together the eggs, milk, smokin’ seasoning, salt, and pepper in a bowl until well combined.
2. Heat the olive oil or butter in a non-stick skillet over medium heat. Add the diced bell peppers and sauté for 2-3 minutes until soft.
3. Stir in the spinach and cook until wilted, about 1 minute.
4. Pour the egg mixture over the vegetables and let it cook without stirring for about 3-4 minutes, or until the edges begin to set.
5. Sprinkle cheese over one half of the omelet, then carefully fold the other half over the cheese. Cook for another minute or until the cheese is melted and the eggs are fully cooked.
6. Slide the omelet onto a plate, garnish with additional smokin’ seasoning if desired, and serve warm.

Tacos – Pairs Perfectly With Fish, Beef, Or Veggie Tacos.

Tacos are a versatile dish that can easily adapt to whatever ingredients you have on hand. Whether you’re in the mood for fish, beef, or a veggie option, tacos offer a flavorful way to enjoy a meal. The combination of crunchy and soft textures, along with fresh toppings, makes each bite delightful.

Using Smokin’ Ts with a Kick adds a unique twist to your tacos, giving them a smoky flavor that enhances the overall taste. Plus, they’re simple to make, making them perfect for weeknight dinners or casual gatherings.

Ingredients

• 8 small corn or flour tortillas
• 1 lb fish fillets or cooked beef (ground or chunks)
• 1 cup diced bell peppers
• 1 cup diced onions
• 1 cup diced tomatoes
• 1/2 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Smokin’ Ts with a Kick sauce (to taste)
• Salt and pepper to taste

Instructions

1. Cook the Protein: If using fish, grill or pan-fry it until cooked through, about 3-4 minutes per side. For beef, sauté in a skillet until browned and cooked through. Season with salt and pepper.
2. Warm the Tortillas: Heat the tortillas on a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
3. Assemble the Tacos: Place a portion of the cooked fish or beef in the center of each tortilla. Top with diced bell peppers, onions, and tomatoes.
4. Add Freshness: Sprinkle chopped cilantro over the top and drizzle with Smokin’ Ts with a Kick sauce. Squeeze lime juice over everything for an extra burst of flavor.
5. Serve: Enjoy your tacos warm and watch them disappear!

Grilled Chicken – Brushed On Or Used As A Dipping Sauce.

Grilled chicken is a staple that everyone loves, and when you add a flavorful sauce, it takes the dish to a whole new level. Whether you choose to brush it on while grilling or serve it as a dipping sauce on the side, the smoky and spicy flavors will definitely get your taste buds dancing. This recipe is simple to make and brings a delightful kick to your chicken, making it perfect for any gathering.

With just a few ingredients, you can whip up a sauce that enhances the juicy, grilled chicken. It’s a flexible recipe—you can adjust the heat to suit your palate, whether you prefer a mild touch or an extra fiery sensation. Grab your grill and let’s get cooking!

Ingredients

• 4 chicken breasts
• 1/4 cup Smokin’ Ts With A Kick sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro for garnish

Instructions

1. Prepare the Chicken: Start by cleaning the chicken breasts and patting them dry. In a bowl, mix together the olive oil, garlic powder, salt, and pepper. Rub this mixture onto the chicken thoroughly.
2. Marinate: Pour the Smokin’ Ts With A Kick sauce over the chicken, ensuring it’s evenly coated. Let it marinate for at least 30 minutes, or longer for more flavor.
3. Grill the Chicken: Preheat your grill to medium-high heat. Place the chicken on the grill and cook for about 6-7 minutes on each side, brushing with additional sauce during the last few minutes of grilling for extra flavor.
4. Serve: Once cooked through, remove the chicken from the grill and let it rest for 5 minutes. Slice and serve with extra Smokin’ Ts With A Kick sauce on the side for dipping. Garnish with fresh cilantro.

Mac & Cheese – Stir In For A Smoky-Spicy Twist.

Mac and cheese is a beloved comfort food, but when you add a smoky and spicy twist, it takes the dish to another level. This recipe incorporates a smoky ingredient, giving the traditional creamy pasta a rich depth of flavor. It’s simple to whip up and can easily become a go-to meal for any occasion.

The combination of gooey cheese and a hint of spice creates a harmonious balance that’s both satisfying and exciting. Plus, it’s easy to customize, allowing you to adjust the level of smokiness and heat to fit your taste!

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
3. Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5 minutes.
4. Add smoked paprika, cayenne pepper, salt, and pepper, stirring well to combine.
5. Remove from heat and stir in the cheese until melted and smooth.
6. Fold in the cooked macaroni, mixing until well coated with the cheese sauce.
7. Serve hot, garnished with chopped parsley and a sprinkle of additional smoked paprika if desired.

Wings – Use Solo Or Mix With Butter For The Ultimate Wing Sauce.

If you’re looking to spice up your wings, combining Smokin’ Ts with butter creates a simple yet flavorful sauce that packs a punch. This recipe is perfect for game day or any casual gathering, giving your wings a delightful kick that everyone will love.

Whether you choose to use the sauce on its own or mix it with melted butter, the result is a sticky, spicy glaze that enhances the natural flavor of the chicken. Plus, it’s easy to make, ensuring you spend less time in the kitchen and more time enjoying your meal.

Ingredients

• 2 pounds chicken wings
• 1/2 cup Smokin’ Ts sauce
• 1/4 cup unsalted butter, melted
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the chicken wings, garlic powder, salt, and black pepper. Toss to coat evenly.
3. Spread the wings in a single layer on the baking sheet and bake for 40-45 minutes, turning halfway through, until crispy and golden.
4. While the wings are baking, mix the Smokin’ Ts sauce and melted butter in a bowl. Adjust the amount of sauce to taste.
5. Once the wings are done, remove them from the oven and toss with the sauce mixture until well coated.
6. Garnish with fresh cilantro if desired and serve hot.

Burgers – A Dollop Adds Flavor Without Overwhelming Heat.

Burgers are a classic favorite, and adding a dollop of Smokin’ Ts With A Kick elevates the flavor without turning up the heat too much. The rich, smoky taste pairs beautifully with the juicy beef patty, and it’s a simple way to add a twist to your backyard BBQ.

This recipe is easy to make, perfect for a weeknight dinner or a weekend get-together. With just a few ingredients, you can create a delicious burger that everyone will love. Let’s dive into this simple burger recipe that packs a flavorful punch!

Ingredients

• 1 lb ground beef (80/20)
• 1 tablespoon Smokin’ Ts With A Kick
• 4 burger buns
• 4 slices of cheese (optional)
• 1 cup lettuce, chopped
• 1 tomato, sliced
• 1/2 cup pickles
• Salt and pepper, to taste

Instructions

1. Prepare the Beef: In a mixing bowl, combine the ground beef, Smokin’ Ts With A Kick, salt, and pepper. Mix gently to combine.
2. Form Patties: Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center to prevent puffing while cooking.
3. Cook the Patties: Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness. If you’re adding cheese, place it on top of the patty during the last minute of cooking to melt.
4. Assemble the Burgers: Toast the burger buns on the grill or in a toaster. Place the cooked patties on the bottom half of each bun. Top with lettuce, tomato, pickles, and a drizzle of extra Smokin’ Ts With A Kick if desired.
5. Serve: Place the top bun on each burger and serve immediately with your favorite side dishes.

Pizza – A Smoky Swirl Beats Crushed Red Pepper Flakes.

This pizza recipe introduces a delightful twist by using Smokin’ Ts as a zesty addition to your favorite pie. With a smoky flavor that dances on your palate, it elevates the classic pizza experience without overwhelming it. The recipe is straightforward, making it ideal for a casual dinner or a fun gathering with friends.

Instead of reaching for the regular crushed red pepper flakes, the smoky swirl in this recipe adds depth and character. It pairs beautifully with fresh ingredients, resulting in a pizza that’s bursting with flavor and aroma. Get ready to impress your taste buds!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves
• 1/4 cup Smokin’ Ts sauce
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
4. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
5. Sprinkle the shredded mozzarella cheese on top of the sauce.
6. Add the halved cherry tomatoes and fresh basil leaves, distributing them evenly.
7. Drizzle the Smokin’ Ts sauce in a swirling pattern across the top of the pizza.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
10. Remove from the oven, let it cool for a few minutes, slice, and enjoy your smoky, flavorful pizza!

Bbq Pulled Pork – Mix Into The Meat Or Drizzle On Top.

BBQ pulled pork is a deliciously smoky dish that offers a perfect blend of flavors and textures. The meat is cooked low and slow until it’s tender enough to shred, making it a satisfying option for any gathering. Whether you mix in a zesty sauce or drizzle it on top just before serving, this dish is sure to please.

This recipe is straightforward, making it perfect for both the seasoned cook and beginners. The combination of spices and the smokiness from the BBQ sauce brings a delightful kick that elevates the pulled pork to another level.

Ingredients

• 3-4 pounds pork shoulder
• 1 tablespoon olive oil
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon cayenne pepper (optional, for extra heat)
• 1 cup BBQ sauce (plus more for serving)

Instructions

1. Prepare the Pork: Rub the pork shoulder with olive oil, ensuring it’s evenly coated. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, black pepper, salt, and cayenne pepper. Rub this mixture all over the pork.
2. Cook the Pork: Place the pork shoulder in a slow cooker. Pour 1 cup of BBQ sauce over the top. Cover and cook on low for 8-10 hours, or until the meat is tender and easily shreds with a fork.
3. Shred the Meat: Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Use two forks to shred the meat, discarding any excess fat. Mix the shredded pork with the remaining juices from the slow cooker for added flavor.
4. Serve: Serve the pulled pork on a bun, on its own, or drizzled with additional BBQ sauce. Enjoy with your favorite sides!

Shrimp Skewers – A Quick Dip Takes Them To The Next Level.

These shrimp skewers are a delightful treat that combines the sweet, succulent flavors of shrimp with a kick of spice. They’re incredibly simple to make, making them a perfect addition to any gathering or a quick weeknight meal. Just a few minutes on the grill or stovetop, and you’ll have tender, juicy shrimp ready to impress your taste buds.

The real star of this recipe is the quick dip that elevates the shrimp to new heights. With a balance of sweetness and spice, it complements the shrimp perfectly. Serve these skewers with a side of fresh lemon and your favorite dipping sauce for an easy, yet flavorful dish.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak in water for 30 minutes)
• Fresh lemon wedges, for serving
• Your favorite dipping sauce (like sweet chili sauce or cocktail sauce)

Instructions

1. Prepare the Shrimp: In a bowl, combine olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Add the shrimp and toss until evenly coated.
2. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each piece for even cooking.
3. Cook the Shrimp: Preheat your grill or stovetop grill pan over medium-high heat. Cook the skewers for about 2-3 minutes per side or until the shrimp are pink and opaque.
4. Serve: Remove from the heat and serve with fresh lemon wedges and your choice of dipping sauce.

Baked Potatoes – Smoky Spice And Butter Is Next-Level Comfort Food.

Baked potatoes topped with smoky spices and butter offer a simple yet satisfying comfort food experience. The combination of crispy skin and fluffy interior paired with rich, smoky flavors creates a delightful treat that warms the soul. Plus, making them is a breeze, so even novice cooks can whip up this dish in no time.

The smoky spice blend elevates this classic side dish to new heights, making it perfect for family dinners or gatherings. A great way to enjoy these potatoes is to bake them until they’re tender and then finish them off with a dollop of butter, a sprinkle of herbs, and your favorite smoky seasoning. Serve them alongside grilled meats or enjoy them on their own for a cozy meal.

Ingredients

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, softened
• Fresh herbs (like parsley or chives), for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and dry the potatoes thoroughly, then poke a few holes in each potato with a fork.
3. Rub the potatoes with olive oil, then sprinkle them with smoked paprika, garlic powder, salt, and black pepper.
4. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until the skin is crispy and the inside is soft.
5. Remove from the oven and slice them open. Top with softened butter and garnish with fresh herbs before serving.