Zesty Cranberry Citrus Sauce Recipe

Looking for a delightful addition to your holiday feast? This zesty cranberry citrus sauce brings a burst of tangy flavor that perfectly complements roasted meats and holiday dishes. It’s not just a condiment; it’s a celebration of the season that can elevate any meal with its vibrant taste.

This recipe combines the natural tartness of cranberries with a hint of citrus, creating a fresh and lively sauce that is both sweet and tangy. Perfect for Thanksgiving or Christmas, it can also be enjoyed year-round as a delightful spread on sandwiches or paired with cheese.

Making this sauce is incredibly simple and quick, allowing you to focus on other dishes while still impressing your guests with a homemade touch.

Vibrant Flavor Profile

The cranberry citrus sauce presents a lively medley of flavors that enhance any holiday spread.

With the tartness of fresh cranberries paired with the sweetness of sugar, every bite offers a delightful contrast.

The addition of orange juice and zest introduces a citrusy brightness, elevating the sauce’s overall profile.

Simple Preparation Steps

Creating this refreshing sauce is a straightforward process that requires minimal effort.

Start by combining cranberries, sugar, and citrus juices in a saucepan.

With a brief cook time, the mixture transforms into a vibrant sauce as the cranberries burst, infusing the dish with rich flavors.

Serving Suggestions

This cranberry citrus sauce is incredibly versatile and pairs beautifully with a variety of dishes.

It works well alongside roasted meats, providing a tangy contrast that enlivens each bite.

Beyond the holiday table, consider using it as a spread for sandwiches or a topping for cheese and crackers.

Garnishing for Festivity

To enhance the visual appeal of the sauce, garnishing is key.

A simple twist of orange peel adds elegance and a festive touch.

Positioning the sauce in a rustic bowl on a decorated wooden table creates a warm and inviting atmosphere for any gathering.

Nutritional Benefits

This sauce not only delights the palate but also offers some nutritional value.

With a modest calorie count per serving, it provides a guilt-free addition to the feast.

The natural ingredients combined contribute to a fresh and wholesome condiment that can be enjoyed without hesitation.

Storage and Shelf Life

Once prepared, this sauce can be stored in an airtight container in the refrigerator.

It generally maintains its quality for up to a week, allowing for pre-preparation ahead of busy holiday gatherings.

As it cools, the flavors meld beautifully, making it even more enjoyable when served chilled or at room temperature during special occasions.

Tangy and Refreshing Cranberry Citrus Sauce

This festive cranberry sauce is bursting with flavor, blending tart cranberries, sweet sugar, and the refreshing zing of citrus. Its balance of sweetness and acidity makes it a versatile accompaniment for various dishes, enhancing their taste and presentation.

Ingredients

• 12 ounces fresh or frozen cranberries
• 1 cup sugar
• 1/2 cup orange juice
• 1 tablespoon grated orange zest
• 1 tablespoon lemon juice
• 1/4 teaspoon cinnamon (optional)
• Pinch of salt

Instructions

1. Combine Ingredients: In a medium saucepan, combine the cranberries, sugar, orange juice, orange zest, lemon juice, cinnamon (if using), and salt.
2. Cook the Mixture: Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
3. Cool Down: Remove from heat and allow the sauce to cool to room temperature. It will continue to thicken as it cools.
4. Serve: Transfer the sauce to a serving bowl and enjoy it either chilled or at room temperature.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 8 servings
• Calories: 80kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 22g