Zesty Sweet Mango Chutney Recipe

Looking for a way to elevate your dishes? This zesty mango chutney is the answer. The combination of sweet, ripe mangoes with a hint of vinegar, ginger, and chili creates a vibrant flavor profile that adds a delicious twist to your meals. Whether you’re serving it with grilled meats, spreading it on sandwiches, or enjoying it as a dip, this chutney is sure to impress.

This recipe offers a delightful balance of sweetness and spice, making it not just a condiment but a delightful experience for your taste buds. The tropical mango flavor shines through while the spices give it a warm kick. Perfect for summer barbecues or as a year-round companion for your favorite dishes.

Exploring the Flavor Profile of Mango Chutney

The allure of mango chutney lies in its unique balance of flavors, where sweetness meets spice in an exciting dance.

Crafted from ripe mangoes, this chutney combines various elements to create a delightful condiment.

The interplay of sugar and vinegar gives it a tangy edge, while fresh ginger and chilies introduce a warming element that entices the palate.

Ingredients That Make a Difference

Each component of this chutney plays a crucial role in building its distinctive character.

The ripe mangoes provide a natural sweetness, making them the star of the show.

Meanwhile, spices like mustard seeds and cumin seeds add depth and complexity, ensuring every spoonful is filled with flavor.

Preparation: A Simple Process

Making mango chutney is not just easy; it’s also incredibly rewarding.

Start by preparing the mangoes—peeled and diced, they are ready to be transformed into a luscious mixture.

Combining the ingredients in a saucepan, the magic begins as they meld together, simmering into a thick, fragrant chutney.

Cooking Time: Patience is Key

Allowing the chutney to simmer for about 30-40 minutes is essential for achieving the right consistency.

This gradual cooking ensures the flavors develop fully, creating a rich and complex profile.

Stirring occasionally helps to prevent sticking and promotes even cooking, allowing the chutney to thicken beautifully.

Storage and Shelf Life

Once your chutney has cooled, transferring it to a sterilized jar is an important step for preservation.

Properly stored in the refrigerator, this chutney can last for up to a month, allowing you to enjoy its vibrant flavors over time.

Whether you use it as a condiment or a dip, having this enticing chutney on hand can elevate many meals.

Serving Suggestions

Mango chutney is incredibly versatile and can complement a range of dishes.

From grilled meats to sandwiches, its tropical notes add an exciting twist that enhances the overall dining experience.

As a dip, it pairs beautifully with crispy snacks, creating a delightful contrast of flavors and textures.

Deliciously Sweet and Spicy Mango Chutney

This sweet mango chutney is a flavorful concoction made with fresh mangoes, aromatic spices, and a splash of vinegar. It’s thick, tangy, and sweet, making it an excellent accompaniment for a variety of dishes.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 cup sugar
• 1/2 cup white vinegar
• 1 tablespoon grated fresh ginger
• 1-2 green chilies, finely chopped (adjust to taste)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt

Instructions

1. Prepare the Mangoes: Peel and dice the ripe mangoes into small pieces.
2. Cook the Mixture: In a large saucepan, combine the diced mangoes, sugar, vinegar, ginger, chilies, mustard seeds, cumin seeds, turmeric, and salt.
3. Simmer: Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 30-40 minutes, stirring occasionally until it thickens.
4. Cool and Store: Once thickened, let the chutney cool to room temperature before transferring it to a sterilized jar. Store it in the refrigerator for up to a month.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

• Servings: 16 tablespoons
• Calories: 70kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 18g